Chili Chicken(Chicken Cooked with Capsicum and Spring Onions)

Chili Chicken

1 Kg. Boneless Chicken1 Bunch spring Onions (Having at least 10-12 spring onions)500 gm. Capsicum5 Green chilies15 ml. Soy sauce (2 Table spoon) 2 Table spoon Green Chili sauce5 ml. Vinegar4 Tea spoons Corn flour 10 ml. Cooking oilSalt to taste Wash the chicken in running water and squeeze water from it nicely.Cut the chicken to 4 inches pieces. And keep aside.Chicken Cleaned and Cut to PiecesWash and cut capsicum to 2 inches pieces.Diced CapsicumClean the spring onion of all yellow leafs and roots. Wash the cleaned spring onions in running water and drain all water.Cut the spring onions finely.Cleaned and finely cut Spring OnionsRemove the stalk of green chilies,wash and slit them. Remove the seeds and keep aside.In a thick bottom wok take oil and heat it. When the oil is hot (Not smoking hot) add the washed and cut chicken and cook on high flame with constant stirring and turning over the chicken pieces. Cook till the chicken starts turning very light pink in color and becomes tender. (Juices from chicken will come out while cooking and chicken will get cooked in it). This will taker 15-20 min.Chicken cooked and ready for Capsicum and spring onionsAdd capsicum and slit green chilies. Mix nicely. Cook for 2-3 min. on high flame.Add spring onions and mix.Capsicum and Spring Onions added and mixedAdd corn flour and mix.Corn Flour added to the cooked chicken, Capsicum and spring onions mixture.