Red onion pickles, perfect for adding flavor to your dishes!

Ingredients

• 1 large red onion
• 1 1/2 cups white vinegar
• 1/4 cup brown sugar (or white sugar)
• 1 pinch of salt
• 1 pinch of pink peppercorns

Materials

• 1-liter jar

Preparation

• Wash and peel the red onion then thinly slice it.
• In a saucepan, combine the white vinegar and brown sugar. Bring to a boil, then stir in the salt and pink peppercorns. Let cool.
  
• Place the onions in a clean jar. Pour the vinegar mixture into the jar.
• Close the jar and leave to rest for at least 24 hours in the fridge before serving.
  
• And there you have it—your pickles are ready to add an extra touch to all your dishes!

Observations

How long can I keep my pickles?
Up to one month in the fridge in an airtight jar. The longer you let them sit, the stronger the flavor will be.

Which vinegar can I use to make pickles?
You can also use cider vinegar, white wine vinegar, or red wine vinegar.

Which onions can I use to make pickles?
You can use any kind of onion for this recipe! Feel free to make it with other vegetables, such as cucumbers, cauliflower, or carrots—any combination is welcome!

Which peppercorns can I add to my pickles?
You can add pink peppercorns or peppercorns of your choice!

Cookware

Attributes

Questions

Photos of members who cooked this recipe