Ingredients: 2 eggs 1 burger bun Sauces (chilli sauce, tomato sauce and yellow mustard) 1 red onion (slice into rings, soak with a bit of vinegar and sugar)...
From under the tuckus of a warrior to your plate, hamburger has a surprisingly interesting history. Ground meat was eaten in ancient times but it becomes worthy of note during the 13 th century. As the Mongols raided and pillaged, they