Pickle me with mustard pickles

6 servings
10 min
2 min
Very Easy


Number of serving: 6
20 Cups Cucumbers

3 libras. Onions

1 Red pepper

1 Green pepper

7 Cups white sugar

2 tablespoons. tumeric

4 tablespoons. coarse salt

1 1/2 Cups flour

2 tablespoons. dry mustard

2 tablespoons. mustard seed

4 Cups vinegar


  • In a large pot peel and cut up fine, cucumbers, onions, peppers and cauliflower.
  • Mix all dry ingredients together; add vinegar slowly, mix well.
  • Pour over vegetables and bring to a full boil. Boil two minutes.
  • Pour into hot, sterilized jars and seal immediately.



Twiggy22, 18/07/2018

Chicken wings with sojo sauce

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