Petitchef

Keera/green cucumber pickle(instant pickle)

Main Dish
2 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 2
* Keera/Cucumber green-Medium size 2

* Mustered seeds- 4 teaspoons

* Red chilli powder 4 teaspoons

* Fenugreek seeds 1 teaspoon

* Salt to taste

* Lemon-1 medium size(optional)

* Oil

Preparation

  • Wash the cucumber and peel the skin off (if the skin is too thick), chop the keera in to big chunks, grind the mustard seeds,fenugreek seeds seperately as a fine powder.
  • In a mixing bowl add cucumber chunks, chilli powder, mustard powder, fenugreek powder, salt together with little oil to get uniform mixture.
  • After thorough mixing adjust the salt by tasting th pickle,add lemon juice up to your taste, finally put tempering if you required so.
  • Take the clean jar and transfer pickle by adding the remaining oil to that.set aside for 24 hours.
  • It stays for 3-4 days only not for long period.
  • Serve with hot rice and dollop of ghee.

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