Petitchef

Keera/Green cucumber pickle(Instant pickle)

Main Dish
2 servings
10 min
15 min
Very Easy

Ingredients

2

Preparation

  • Wash the cucumber and peel the skin off (if the skin is too thick), chop the keera in to big chunks, grind the mustard seeds,fenugreek seeds seperately as a fine powder.
  • In a mixing bowl add cucumber chunks, chilli powder, mustard powder, fenugreek powder, salt together with little oil to get uniform mixture.
  • After thorough mixing adjust the salt by tasting th pickle,add lemon juice up to your taste, finally put tempering if you required so.
  • Take the clean jar and transfer pickle by adding the remaining oil to that.set aside for 24 hours.
  • It stays for 3-4 days only not for long period.
  • Serve with hot rice and dollop of ghee.


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