Beetroot & dates pickle

Ingredients

• 1 big beetroot
• 8 dates
• 1 teaspoon chilli powder
• 3-4 garlic pods
• 1/2 cup Vinegar
• Salt to taste

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Preparation

• In a clean bowl mix together grated beetroot,dates and garlic.
• Add chilli powder ,salt and vinegar. Mix well and keep refridgerated for 24hours. Make sure to store it in a clean and dry bottle.
• Take out from fridge and check the salt and adjust it. Return back to fride. This can be stored for a month or more.