Beetroot & dates pickle

4 servings
10 min
15 min
Very Easy


Number of serving: 4
1 big beetroot

8 dates

1 teaspoon chilli powder

3-4 garlic pods

1/2 cup Vinegar

Salt to taste


  • In a clean bowl mix together grated beetroot,dates and garlic.
  • Add chilli powder ,salt and vinegar. Mix well and keep refridgerated for 24hours. Make sure to store it in a clean and dry bottle.
  • Take out from fridge and check the salt and adjust it. Return back to fride. This can be stored for a month or more.


Beetroot & Dates Pickle, photo 1
Beetroot & Dates Pickle, photo 2


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