Beetroot & dates pickle

Other
4 servings
Very Easy
25 min

Ingredients

4

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Preparation

Preparation10 min
Cook time15 min
  • In a clean bowl mix together grated beetroot,dates and garlic.
  • Add chilli powder ,salt and vinegar. Mix well and keep refridgerated for 24hours. Make sure to store it in a clean and dry bottle.
  • Take out from fridge and check the salt and adjust it. Return back to fride. This can be stored for a month or more.
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Beetroot & Dates Pickle Beetroot & Dates Pickle - photo 2

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