Instant Mamidi Avakai/ Mango Pickle

Name: Instant mamidi avakai/ mango pickle
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2
Cuisine: en
Ingredients: Mamidikayalu / Raw Mangoes - 2 to 3; Chilli powder - 1/2 cup; Mustard powder/ Aava podi - 1/2 cup; Salt - 1/2 cup; Oil - 1 cup; Garlic - 8 to 10 flakes; Fenugreek - 1/2 tsp; Pinch of turmeric

Main Dish

2 servings

25 min

20 min

Very Easy

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Ingredients

Mamidikayalu / Raw Mangoes - 2 to 3
Chilli powder - 1/2 cup
Mustard powder/ Aava podi - 1/2 cup
Salt - 1/2 cup
Oil - 1 cup
Garlic - 8 to 10 flakes
Fenugreek - 1/2 tsp
Pinch of turmeric

Preparation

Wash the raw mangoes with water and clean it with a dry towel and let it dry.
Now cut them into small pieces as to which size you want them to be and keep it aside.
To the pieces add all the ingredients except oil and mix well till it is evenly distributed among all the pieces.
Now to this add the oil and mix it well and transfer into some jar.

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