Instant mamidi avakai/ mango pickle

Ingredients

• Mamidikayalu / Raw Mangoes - 2 to 3
• Chilli powder - 1/2 cup
• Mustard powder/ Aava podi - 1/2 cup
• Salt - 1/2 cup
• Oil - 1 cup
• Garlic - 8 to 10 flakes
• Fenugreek - 1/2 tsp
• Pinch of turmeric

Preparation

• Wash the raw mangoes with water and clean it with a dry towel and let it dry.
• Now cut them into small pieces as to which size you want them to be and keep it aside.
• To the pieces add all the ingredients except oil and mix well till it is evenly distributed among all the pieces.
• Now to this add the oil and mix it well and transfer into some jar.

Questions

Photos of members who cooked this recipe