Instant mamidi avakai/ mango pickle

Preparation

• Wash the raw mangoes with water and clean it with a dry towel and let it dry.
• Now cut them into small pieces as to which size you want them to be and keep it aside.
• To the pieces add all the ingredients except oil and mix well till it is evenly distributed among all the pieces.
• Now to this add the oil and mix it well and transfer into some jar.