Instant mamidi avakai/ mango pickle

Name: Instant mamidi avakai/ mango pickle
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Cuisine: en
Ingredients: Mamidikayalu / Raw Mangoes - 2 to 3; Chilli powder - 1/2 cup; Mustard powder/ Aava podi - 1/2 cup; Salt - 1/2 cup; Oil - 1 cup; Garlic - 8 to 10 flakes; Fenugreek - 1/2 tsp; Pinch of turmeric

Main Dish

2 servings

25 min

20 min

Very Easy

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Ingredients

Number of serving: 2

Mamidikayalu / Raw Mangoes - 2 to 3

Chilli powder - 1/2 cup

Mustard powder/ Aava podi - 1/2 cup

Salt - 1/2 cup

Oil - 1 cup

Garlic - 8 to 10 flakes

Fenugreek - 1/2 tsp

Pinch of turmeric

Preparation

Wash the raw mangoes with water and clean it with a dry towel and let it dry.
Now cut them into small pieces as to which size you want them to be and keep it aside.
To the pieces add all the ingredients except oil and mix well till it is evenly distributed among all the pieces.
Now to this add the oil and mix it well and transfer into some jar.

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