Instant Mamidi Avakai/ Mango Pickle

Main Dish
2 servings
25 min
20 min
Very Easy




  • Wash the raw mangoes with water and clean it with a dry towel and let it dry.
  • Now cut them into small pieces as to which size you want them to be and keep it aside.
  • To the pieces add all the ingredients except oil and mix well till it is evenly distributed among all the pieces.
  • Now to this add the oil and mix it well and transfer into some jar.


Instant Mamidi Avakai/ Mango Pickle, photo 1
Instant Mamidi Avakai/ Mango Pickle, photo 2


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