Petitchef

Mamidikaaya menthi baddalu(quick raw mango pickle)

Main Dish
1 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 1
Raw/Green Mango 1(small)

Paprika Chilli Powder 1/2 cup

Canola Oil 1/2 cup

Mustard Powder 1 teaspoon

Methi Powder 1 teaspoon

Asafoetida/Hing 1/2 teaspoon

Salt to taste

Preparation

  • Peel the skin off the mango and cut it into small cubes(approx.2 cups). Now take a pan and pour the oil in it and place the pan on the stove and heat the oil till it reaches smoking point . Now add the asafoetida/hing to the very hot oil and switch off the stove.
  • When the oil temperature comes down a bit(it should still be little hot) add the chilli powder to the hing oil.
  • Meanwhile get the Methi/Mustard powder ready. Add 1 teaspoon of methi seeds and 1 teaspoon of mustard seeds to a pan and dry roast them on medium heat till they are done. Let the seeds cool down and then grind it into a fine powder.
  • Now the oil with hing and chilli powder is cooled down. Add the mango pieces,and methi/mustard powder to the oil and mix it.
  • Now add the required amount of salt to the mango , spice, oil blend and mix it well.The pickle is all done.

Photos

Mamidikaaya Menthi Baddalu(Quick Raw Mango Pickle), photo 1Mamidikaaya Menthi Baddalu(Quick Raw Mango Pickle), photo 2





Rate this recipe:

Related recipes

Recipe Lima beans gravy and instant mango pickle
Lima beans gravy and instant mango pickle
2 servings
40 min
Very Easy
Recipe Instant mamidi avakai/ mango pickle
Instant mamidi avakai/ mango pickle
2 servings
45 min
Very Easy
Recipe Aavakkai / raw mango pickle
Aavakkai / raw mango pickle
4 servings
15 min
Very Easy
Recipe Quick and easy sardine pate
Quick and easy sardine pate
10 servings
15 min
Very Easy
Recipe Mango lassi, quick and easy
Mango lassi, quick and easy
1 servings
5 min
Very Easy

Recipes

Daily Menu

Receive daily menu: