Mamidikaaya menthi baddalu(quick raw mango pickle)

Name: Mamidikaaya menthi baddalu(quick raw mango pickle)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Cuisine: En
Ingredients: Raw/Green Mango 1(small); Paprika Chilli Powder 1/2 cup; Canola Oil 1/2 cup; Mustard Powder 1 teaspoon; Methi Powder 1 teaspoon; Asafoetida/Hing 1/2 teaspoon; Salt to taste

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Main Dish

Very Easy

40 min

Ingredients

Raw/Green Mango 1(small)
Paprika Chilli Powder 1/2 cup
Canola Oil 1/2 cup
Mustard Powder 1 teaspoon
Methi Powder 1 teaspoon
Asafoetida/Hing 1/2 teaspoon
Salt to taste

Preparation

Preparation15 min

Cook time25 min

Peel the skin off the mango and cut it into small cubes(approx.2 cups). Now take a pan and pour the oil in it and place the pan on the stove and heat the oil till it reaches smoking point . Now add the asafoetida/hing to the very hot oil and switch off the stove.
When the oil temperature comes down a bit(it should still be little hot) add the chilli powder to the hing oil.
Meanwhile get the Methi/Mustard powder ready. Add 1 teaspoon of methi seeds and 1 teaspoon of mustard seeds to a pan and dry roast them on medium heat till they are done. Let the seeds cool down and then grind it into a fine powder.
Now the oil with hing and chilli powder is cooled down. Add the mango pieces,and methi/mustard powder to the oil and mix it.
Now add the required amount of salt to the mango , spice, oil blend and mix it well.The pickle is all done.