Aavakkai / raw mango pickle

Name: Aavakkai / raw mango pickle
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: En
Ingredients: 2 nos Raw Mangoes; 2 cups Mustard Seeds Powder; 1/2 tsp Turmeric Powder; 1 cup Red chilli powder; 1 tbsp Fenugrreek Seeds where Methi Seeds; Salt to taste; 2 cups Sesame seeds oil

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4 servings

Very Easy

15 min

Ingredients

2 nos Raw Mangoes
2 cups Mustard Seeds Powder
1/2 tsp Turmeric Powder
1 cup Red chilli powder
1 tbsp Fenugrreek Seeds where Methi Seeds
Salt to taste
2 cups Sesame seeds oil

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Preparation

First wash the mangoes well and pa it dry with a cloth.Remove the seed alone from the mango and do not remove the thick shell behind the seed of the mango.
Now cut the all the mangoes into 1 inch pieces and spread it in a cloth so that all the moisture content will be absorbed by the cloth.
Grind the mustard seeds to a fine powder and keep it aside.
Now take a clean air tight container.Add mangoes pieces,mustard powder,red chilli powder, turmeric powder,salt and fenugreek seeds.
Add oil mix well.Close the container now.Keep it aside for 3 to 4 days
Now mix the pickle with a clan and dry ladle and repeat this process for every day.
After 4 days you can see he mangoes have absorbed the spice mixture and oil.You can find the oil will be floating on the top of the pickle.
Now take a clean air tight container.Fill the pickle and close the lid of the jars and store.