Aavakkai / raw mango pickle

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Aavakkai / Raw Mango Pickle
Other
4 servings
Very Easy
15 min

Ingredients

4

Preparation

  • Aavakkai / Raw Mango Pickle - Preparation step 1First wash the mangoes well and pa it dry with a cloth.Remove the seed alone from the mango and do not remove the thick shell behind the seed of the mango.
  • Aavakkai / Raw Mango Pickle - Preparation step 2Now cut the all the mangoes into 1 inch pieces and spread it in a cloth so that all the moisture content will be absorbed by the cloth.
  • Aavakkai / Raw Mango Pickle - Preparation step 3Grind the mustard seeds to a fine powder and keep it aside.
  • Aavakkai / Raw Mango Pickle - Preparation step 4Now take a clean air tight container.Add mangoes pieces,mustard powder,red chilli powder, turmeric powder,salt and fenugreek seeds.
  • Aavakkai / Raw Mango Pickle - Preparation step 5Add oil mix well.Close the container now.Keep it aside for 3 to 4 days
  • Aavakkai / Raw Mango Pickle - Preparation step 6Now mix the pickle with a clan and dry ladle and repeat this process for every day.
  • Aavakkai / Raw Mango Pickle - Preparation step 7After 4 days you can see he mangoes have absorbed the spice mixture and oil.You can find the oil will be floating on the top of the pickle.
  • Now take a clean air tight container.Fill the pickle and close the lid of the jars and store.
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