Petitchef

Lima beans gravy and instant mango pickle

Main Dish
2 servings
20 min
20 min
Very Easy
Two recipe simple, succulent and which stimulates the appetite.

Ingredients

Number of serving: 2

1)LIMA BEANS GRAVY:

Tuvar Dal - 1/2 cup

Lima Beans(Mochai Paruppu) - 1 1/2 cups

Coriander seeds - 1 tablespoon

Cumin Seeds - 1/2 teaspoon

Grated coconut-1/4 cup

Red chillies(Badige) - 5 (these red chillies are very mild and gives a dark red colour to the dish)

Cinnamon - 1/2 " piece

Bengal Gram - 1/4 teaspoon

Tamarind paste - 1/2 teaspoon

Turmeric powder - 1/2 teaspoon

Jaggery - 1 teaspoon (Optional)

Salt - To Taste

For seasoning

Oil - 1 tablespoon

Mustard seeds - 1/2 teaspoon

Curry leaves - 2-3 springs

Hing - a pinch


2)MANGO PICKLE:

Raw Mango - 1

Kashmiri chilli powder - 1 tsp

Hing - 1/4 teaspoon

Salt - To taste


For Seasoning:-

Oil- 1 tablespoon

Mustard - 1/4 teaspoon

Curry leaves - 2 -3

Preparation

  • 1)LIMA BEANS GRAVY:
    Dry Roast Coriander seeds,Bengal Gram,jeera,cinnamon till it releases good aroma and keep it aside.In the same pan dry fry red chillies and then dry fry coconut.Allow all the ingrediants to cool and make a paste with a little water. Pressure Cook toor dal and lima beans along with turmeric for about 3 whistles. After releasing the pressure,add the grinded paste along with the jaggery,salt and tamarind past to the cooked tuvar dal, lima beans and allow it to come to boil.Take it of the gastop. Now season the gravy with mustard seeds,curry leaves and hing in a Tablespoon of oil.
  • 2)MANGO PICKLE:
    Slice the mango's to small pieces. Mix salt,hing and red chilli powder to the mango's and keep it aside. Heat oil add the mustard seeds and curry leaves allow it to crackle. Add this mixture to the mangos and mix well. This pickle stays good for 3-4 days,if we dont use the wet spoons..

Photos

LIMA BEANS GRAVY AND INSTANT MANGO PICKLE, photo 1LIMA BEANS GRAVY AND INSTANT MANGO PICKLE, photo 2LIMA BEANS GRAVY AND INSTANT MANGO PICKLE, photo 3




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