Ingredients: 2 cups dry black eyes beans 3 medium ripe tomatoes 1.5 teaspoons salt 1.5 teaspoons turmeric ½ teaspoon cumin powder ½ teaspoon coriander powder...
I keep making this Matki ki Subzi now and then, when I came back from India last time, I had been to my sister's place in pune, she keeps making this gravy and my kids liked it very much, when I came back here I found these beans in Asian shop here and al
Two English veggies (veggies brought to India by British) Carrots and Beans combined with the authentic Kerala coconut gravy tastes awesome. Coconut, cashews and some Indian spices are combined to make a silky gravy and the veggies are slow cooked in the