Sprout beans masala sundal

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Starter

2 servings

Easy

15 min

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Ingredients

• Small red beans
• Chick peas
• Whole Green Moong dal
• Cow peas (Black eyed bean)
• Coconut shredded
• Onion
• Red chilli
• Mustard
• Chana dal
• Curry leaves
• Any curry masal powder(I used sakthi masala)
• Salt
• Cooking oil

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Preparation

• Soak all the bean items and chick peas in water half day. Then place all this in wet muslin cloth and keep it aside. If you open in the morning You could see beautiful sprouts.
  
  Microwave the sprouts for 1 minute if you dont like the raw taste.
  
  In a frying pan add oil and heat it.Now add mustard,Chana dal,Onion, Red chlilli, Curry Leaves, Curry masala powder.
  
  Stir fry this and then add the mixed sprouts with salt.
  
  Keep it in a flame for 5 minutes. Add the shredded coconut for final touch.

Ammumohan

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