How to Make Tangy Beans Monaco Toppings
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Preparation time - 10 minuts
Cooking time - nil
Makes - 20 to 25 toppings (approx.)
Ingredients to make Tangy Beans Monaco Toppings:
20 to 25 monaco biscuits
For toppings:2 table spoon sprouted and boiled mung
2 table spoon sprouted and boiled kabuli chana
1 table spoon boiled soyabean
1 table spoon boiled kidney beans
Salt to taste
3 table spoon chopped cucumber
1 table spoon chopped capsicum
2 table spoon chopped onion
2 to 3 table spoon tomato ketch up
1 tea spoon red chilli sauc
1/4 tea spoon chilli flacks
1/4 tea spoon oregano
For garnishing:
Sev
Method to make Tangy Beans Monaco Toppings:Mix all ingredients of toppings in a bowl.Place monaco biscuits in a serving plate and spread some toppings over it carefully. Sprinkle some sev on it and delicious Tangy Beans Monaco Toppingsis ready to eat.In stead of sev grated cheese can be used.In stead of monaco digestive biscuits can be used. More Recipes on http://naiya-recipes.blogspot.com
Copyright Naiya's Recipes 2011
Copyright Naiya's Recipes 2011
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