Petitchef

Avarakkai Poduthuval/ Thoran (Green Hyacinth Beans with Coconut)

Here a good receipt which gives another idea of cooking French bean! it is a delight and it is good for health!
Main Dish
4 servings
10 min
15 min
Very Easy

Ingredients

4

1) For tempering:

Preparation

  • Wash the beans, and string them. Trim off both ends of each bean and then finely chop the beans. If there any beans which are a bit mature, shell them and discard the pods.
  • In a pan, heat the oil (coconut oil gives an authentic flavour and taste) and add the mustard seeds. When they splutter, add the black gram lentils and sauté till they brown.
  • Now add the curry leaves, stir once and add the beans. Stir fry the beans for a couple of minutes, then add half a cup of water. Add the salt and turmeric powder and bring to a boil.
  • Turn down the heat and allow the beans to cook till done and the water has evaporated completely.


Photos

Avarakkai Poduthuval/ Thoran (Green Hyacinth Beans with Coconut), photo 1
Avarakkai Poduthuval/ Thoran (Green Hyacinth Beans with Coconut), photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Coconut balls - brigadeiros with coconut
Coconut balls - brigadeiros with coconut
5 servings
40 min
Very Easy
Recipe Gluten free chocolate cake with red beans
Gluten free chocolate cake with red beans
10 servings
35 min
Very Easy
2 / 5

Recipes

Related articles

The fastest coconut flan recipe in the world! The fastest coconut flan recipe in the world! How to choose a coconut? How to choose a coconut?

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email