Avarakkai poduthuval/ thoran (green hyacinth beans with coconut)

Name: Avarakkai poduthuval/ thoran (green hyacinth beans with coconut)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: ¼ kg avarakkai (green hyacinth beans); ¼ tsp turmeric powder; -salt to taste; 2 tbsp fresh grated coconut; 2 green chillies; 1½ tsp coconut oil (or sunflower oil); -1 tsp mustard seeds; 1 ½ tsp black gram lentils (urad dal); 1 sprig curry leaves

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Main Dish

Very Easy

25 min

Here a good receipt which gives another idea of cooking French bean! it is a delight and it is good for health!

Ingredients

¼ kg avarakkai (green hyacinth beans)
¼ tsp turmeric powder
salt to taste
2 tbsp fresh grated coconut
2 green chillies

1) For tempering:

1½ tsp coconut oil (or sunflower oil)
1 tsp mustard seeds
1 ½ tsp black gram lentils (urad dal)
1 sprig curry leaves