Avarakkai poduthuval/ thoran (green hyacinth beans with coconut)

Name: Avarakkai poduthuval/ thoran (green hyacinth beans with coconut)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: en
Ingredients: ¼ kg avarakkai (green hyacinth beans); ¼ tsp turmeric powder; -salt to taste; 2 tbsp fresh grated coconut; 2 green chillies; 1) For tempering:; 1½ tsp coconut oil (or sunflower oil); -1 tsp mustard seeds; 1 ½ tsp black gram lentils (urad dal); 1 sprig curry leaves

Main Dish

4 servings

10 min

15 min

Very Easy

(1/5 - 1 vote)
2

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Here a good receipt which gives another idea of cooking French bean! it is a delight and it is good for health!

Ingredients

Number of serving: 4

¼ kg avarakkai (green hyacinth beans)

¼ tsp turmeric powder

-salt to taste

2 tbsp fresh grated coconut

2 green chillies

1) For tempering:

1½ tsp coconut oil (or sunflower oil)

-1 tsp mustard seeds

1 ½ tsp black gram lentils (urad dal)

1 sprig curry leaves

Preparation

Wash the beans, and string them. Trim off both ends of each bean and then finely chop the beans. If there any beans which are a bit mature, shell them and discard the pods.
In a pan, heat the oil (coconut oil gives an authentic flavour and taste) and add the mustard seeds. When they splutter, add the black gram lentils and sauté till they brown.
Now add the curry leaves, stir once and add the beans. Stir fry the beans for a couple of minutes, then add half a cup of water. Add the salt and turmeric powder and bring to a boil.
Turn down the heat and allow the beans to cook till done and the water has evaporated completely.