Payar Mezhukkupuratti/Long beans stir fry

Preparation

• Wash and remove top and tail of the beans.
• Cut them length wise. In a thick bottomed pan add long beans, salt, green chillies and little water.
• Cover and cook it on low fame. Meanwhile heat oil in another pan and saute the chopped shallots for 4 minutes.
• Add curry leaves. Add the cooked long beans and stir it for a couple of minutes. Serve hot with rice.