Name: Tapioca and red beans puzhukku
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: En
Ingredients: Tapioca 1 medium sized; Red beans 1/4 cup; Grated coconut 1/4 cup; Green chilly 1; Dried red chilly 1; Mustard seeds 1/4 teaspoon; Oil 1 teaspoon; Curry leaves a sprig; Turmeric powder 1/2 teaspoon; Salt as needed

Ingredients

Tapioca 1 medium sized
Red beans 1/4 cup
Grated coconut 1/4 cup
Green chilly 1
Dried red chilly 1
Mustard seeds 1/4 teaspoon
Oil 1 teaspoon
Curry leaves a sprig
Turmeric powder 1/2 teaspoon
Salt as needed

Preparation

Preparation15 min

Cook time1 hour

Soak red beans in water for 3 hours and pressure cook it with needed salt. Drain off the water and keep it aside.
Trim off the skin of tapioca and cut in to pieces.
Pressure cook it with 1/2 teaspoon turmeric powder and needed salt.
Drain off the excess water and cut the cooked tapioca in to desired size.Keep it aside.
Now in a medium heat pan add a teaspoon of oil and splutter mustard seeds,dried red chilly and curry leaves.
Next add grated coconut and saute till a nice aroma comes. Then add green chilly and cooked tapioca and red beans.
Mix it good and transfer to a serving bowl.