Petitchef

TAPIOCA AND RED BEANS PUZHUKKU

Main Dish
4 servings
15 min
1 hour
Very Easy

Ingredients

4

Preparation

  • Soak red beans in water for 3 hours and pressure cook it with needed salt. Drain off the water and keep it aside.
  • Trim off the skin of tapioca and cut in to pieces.
  • Pressure cook it with 1/2 teaspoon turmeric powder and needed salt.
  • Drain off the excess water and cut the cooked tapioca in to desired size.Keep it aside.
  • Now in a medium heat pan add a teaspoon of oil and splutter mustard seeds,dried red chilly and curry leaves.
  • Next add grated coconut and saute till a nice aroma comes. Then add green chilly and cooked tapioca and red beans.
  • Mix it good and transfer to a serving bowl.


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