TAPIOCA AND RED BEANS PUZHUKKU

Preparation

• Soak red beans in water for 3 hours and pressure cook it with needed salt. Drain off the water and keep it aside.
• Trim off the skin of tapioca and cut in to pieces.
• Pressure cook it with 1/2 teaspoon turmeric powder and needed salt.
• Drain off the excess water and cut the cooked tapioca in to desired size.Keep it aside.
• Now in a medium heat pan add a teaspoon of oil and splutter mustard seeds,dried red chilly and curry leaves.
• Next add grated coconut and saute till a nice aroma comes. Then add green chilly and cooked tapioca and red beans.
• Mix it good and transfer to a serving bowl.