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Tapioca and red beans puzhukku
TAPIOCA AND RED BEANS PUZHUKKU
Preparation
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Soak red beans in water for 3 hours and pressure cook it with needed salt. Drain off the water and keep it aside.
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Trim off the skin of tapioca and cut in to pieces.
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Pressure cook it with 1/2 teaspoon turmeric powder and needed salt.
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Drain off the excess water and cut the cooked tapioca in to desired size.Keep it aside.
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Now in a medium heat pan add a teaspoon of oil and splutter mustard seeds,dried red chilly and curry leaves.
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Next add grated coconut and saute till a nice aroma comes. Then add green chilly and cooked tapioca and red beans.
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Mix it good and transfer to a serving bowl.
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