Tapioca and red beans puzhukku

Ingredients

• Tapioca 1 medium sized
• Red beans 1/4 cup
• Grated coconut 1/4 cup
• Green chilly 1
• Dried red chilly 1
• Mustard seeds 1/4 teaspoon
• Oil 1 teaspoon
• Curry leaves a sprig
• Turmeric powder 1/2 teaspoon
• Salt as needed

Preparation

• Soak red beans in water for 3 hours and pressure cook it with needed salt. Drain off the water and keep it aside.
• Trim off the skin of tapioca and cut in to pieces.
• Pressure cook it with 1/2 teaspoon turmeric powder and needed salt.
• Drain off the excess water and cut the cooked tapioca in to desired size.Keep it aside.
• Now in a medium heat pan add a teaspoon of oil and splutter mustard seeds,dried red chilly and curry leaves.
• Next add grated coconut and saute till a nice aroma comes. Then add green chilly and cooked tapioca and red beans.
• Mix it good and transfer to a serving bowl.

Questions

Photos of members who cooked this recipe

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