Rajma Beans Vada

Name: Rajma Beans Vada
Cuisine: En

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Ingredients:Rajma beans(soaked over night)-1 cupChana dal(soaked before 2 hours or over night)-1/2 cupSalt- to tasteGinger garlic paste-1 tbspOnian(big)-1Chillies chopped-3Curry leaves-choppedCoriander-choppedZeera-1/4 tbspOil-to frywhole garam masala-1/2 tbspHow to prepare Rajma Vada:Grind soaked chana and rajma beans into rough paste.To the grind paste add ginger garlic paste,salt,curry leaves,coriander,zeera and whole garam masala mix all and make vadas.Fry vadas till dark brown colour.Please follow my blog and give your valuable comments and suggestion.Your comments are most precious to me. Thank you very much.