Lightly braised bitter gourd with salted black beans

Name: Lightly braised bitter gourd with salted black beans
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 1 large bitter gourd - cut into thick slices of 1.5 inch length; 1cup diced chicken breast - seasoned with 1/2 teaspoon cornflour and 1/2 teaspoon light soy sauce; (A); 3/4 tablespoons of fermented soy beans; 2 teaspoons of salted black beans - washed; 2 bird's eye chillies - cut into slices; 5 pips of garlic - crushed and chopped fine; 2 tablespoons of grapeseed oil; 3/4 cup water

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Main Dish

Very Easy

35 min

Ingredients

1 large bitter gourd - cut into thick slices of 1.5 inch length
1cup diced chicken breast - seasoned with 1/2 teaspoon cornflour and 1/2 teaspoon light soy sauce
(A)
3/4 tablespoons of fermented soy beans
2 teaspoons of salted black beans - washed
2 bird's eye chillies - cut into slices
5 pips of garlic - crushed and chopped fine
2 tablespoons of grapeseed oil
3/4 cup water