Hot and spicy masala peanuts

2 servings
15 min
16 min
Very Easy
Hot and spicy masala peanuts make a delicious snack! They are so easy to roast at home. Peanuts are nutrient rich providing over 30 essential nutrients and phytonutrients.


Number of serving: 2
Peanuts   2 cup

Gram flour  ½ cup

Red chilly pwd  1 teaspoon

Asafoetida  a pinch

Butter  1 teaspoon

Cumin pwd  ½ teaspoon

Coriander pwd ½ teaspoon

-Garam masala pwd  ½ teaspoon

Pepper pwd  ½ teaspoon

Lemon juice 1 tablespoon

Oil to fry

Salt for taste


  • Take the peanut in a big bowl. Sprinkle gram flour, asafetida, red chilly pwd, salt, butter, cumin pwd, coriander pwd, garam masala pwd and pepper powder.
  • Add lemon juice, and sprinkle water little by little and mix well. Take care not to add excess water.
  • Heat oil in a Kadai. (fry pan) . Wet your hand in water, take peanut and spread it in kadai, so that the peanut will get separated.
  • Deep fry in medium flame, stirring once in a while. When peanut turns crispy and brown in color, remove it and spread it in a tissue to remove excess oil.
  • When it cools, serve it. Store in an airtight container for up to a month.


Hot and Spicy Masala Peanuts, photo 1
Hot and Spicy Masala Peanuts, photo 2


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