Bean recipes - page 4

Ingredients: 1)LIMA BEANS GRAVY: Tuvar Dal - 1/2 cup Lima Beans(Mochai Paruppu) - 1 1/2 cups Coriander seeds - 1 tablespoon Cumin Seeds - 1/2 teaspoon Grated...

Ingredients: Moth Beans 1 cup, sprouted Basmati rice 1 cup Spring onions 4-6, chopped Green pepper 1 medium, chopped Ginger 1 piece Green chili 1 Cloves 2...

Ingredients: 2 pound lean pork roast ½ cup chopped onion ½ teaspoon dry oregano ½ teaspoon ground cumin 2 teaspoons chili powder 1 teaspoon salt ¼ teaspoon...

Ingredients: 1 large bittergourd - cut into 1.5 inch strips ½ chicken ? cut into pieces (A) 1 tea spoon salted black beans ? washed 1 table spoon fermented...

Ingredients: ¼ kg avarakkai (green hyacinth beans) ¼ tsp turmeric powder -salt to taste 2 tbsp fresh grated coconut 2 green chillies 1) For tempering: 1½ tsp...

Ingredients: 1 can of white cooked beans 1/2 onion, minced 1 gouse garlic, minced 150 gr. sobrasada* 3 tablespoons pureed tomato (from the can) 3 manchego...

Ingredients: 1 cup Mochai payaru (Indian beans) 1/2 cup Toor dal 5 nos Green chillies 1 pinch Turmeric powder 1 tablespoon Red chilly powder 1/2 Cup Tamarind...

Ingredients: 1 pack French beans 1 chicken breast 5 clove garlic 4 tablesppon soy sauce 3 table spoon oyster sauce

Ingredients: 1 lb organic pinto beans 1 medium onion 2-4 jalepeno or serrano peppers 3 cloves garlic 3-4 roma tomatoes a big bushel of cilantro

Ingredients: Cluster beans - 250 g Onion - 1 (finely chopped) green chillies - 3 (chopped) turmeric -1/4 teaspoon salt to taste chilli powder - 1 teaspoon...

I have stubbornly held on to Summer, even though Labor Day has come and gone. I still have summer tomatoes to pick, and I'm still wearing shorts and flip-flops on the weekends! Just last weekend, we grilled Rib-Eye steaks and were sipping cold beer, whil

I love this versatile recipe. First of all it is all done in the crock pot in just a few hours with no need to pre -soak the beans and leftover possibilities are endless. I make this with a 2 pound pork tenderloin, because it is nice a lean, but any

Yesterday, for lunch, I made a spicy and delicious stir fry which is simple, healthy and makes a yummy side with rice and sambhar. It?s a very malabari style of making avarakya upperi (also called amarakka/ amarakya in some parts of Kerala / widely know

If you live in New England, you know what kind of veggies we get here during the winter or for that matter all year round! Same old veggies and nothing new :) Yard long beans are one which we can see almost all the time in the Indian grocery store. I am

In earlier recipe we saw the delicious recipes of Sprouted Monaco Toppings and Double Decker Monaco Toppings . In this recipe we are going to use same beans and sprouts with different and more easy method. In this home made delicious recipe it's a good

Misal is a famous moth beans chaat from Maharashtra. But it has 2 versions - one from Pune called 'Puneri Misal' and another from Kolhapur called 'Kolhapuri Misal'. In both kinds, the main part of the dish is the moth beans curry. Puneri Misal is a milder

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Cluster beans (gorikaayi / chavalikaayi ) is one of the all season vegetables available in Bengaluru. It's rich in proteins and fiber. It's seeds are dried and powdered and used in preparations of ice-creams,sa

Ingredients: Rajma beans(soaked over night)-1 cup Chana dal(soaked before 2 hours or over night)-1/2 cup Salt- to taste Ginger garlic paste-1 tbsp Onian(big)-1 Chillies chopped-3 Curry leaves-chopped Coriander-chopped

I keep making this Matki ki Subzi now and then, when I came back from India last time, I had been to my sister's place in pune, she keeps making this gravy and my kids liked it very much, when I came back here I found these beans in Asian shop here and al

Two English veggies (veggies brought to India by British) Carrots and Beans combined with the authentic Kerala coconut gravy tastes awesome. Coconut, cashews and some Indian spices are combined to make a silky gravy and the veggies are slow cooked in the

In case you all were wondering where have I been...We just got a new puppy !! We brought him home on last Monday April 25th, 2011. I managed to post one recipe on 26th, but then have been busy enjoying him :) He just turned 10 weeks old today. He is so

This photo pretty much sums up why I love Greek cuisine. This is a typical meal I had on the island of Lesvos (close to Turkey), at a family-owned taverna that is completely off the beaten path -- down a tiny dirt road lined with overgrown foliage and a c

I was sorry to receive the news that "Extraordinary Ingredients," a wonderful store in downtown Colorado Springs was closing. It was one of so very few remaining brick-and-mortar specialty shops--sources of high-quality, unusual and hard-to-find foodstuff

I hope everyone had a wonderful weekend. I m kind of drained from all the house hunting my hubby and I have been doing during the weekends. Back pains, headaches, sore feet, driving here, driving there. Bleh! Very stressful and indeed, very tiring. Real