Beans parupusli

Main Dish
2 servings
15 min
30 min
Very Easy




  • Soak tuvar dal for half an hour. Grind the soaked dal, red chillies, curry leaves and hing. Add no water.
  • Let it be not so fine paste, lil coarse will be fine. It should of the masala vada batter consistency. In case it bcomes watery, jus add some besan flour.
  • Heat oil in a kadai, be generous. splutter mustard seeds, add turmeric and some curry leaves.Now add the tuvar dal batter.
  • Stir and cook. Let it cook. you can see the raw color changing to a golden yellow. Add some oil, if necessary.
  • It takes about 5-6 minutes for the tuvar mixture to cook. Well cooked usli has no moisture/water, has a crumbled texture.
  • Now add chopped beans. check the salt. Keep the flame low, cover and cook.Stir often to avoid burning. Take it of the flame when the beans is cooked.
  • Beans can also be pre-cooked and add it here. In case of using cooked beans, pls do strain the excess water and add it to the usli.

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You can make parupusli using Fresh Methi leaves, Banana Flower, Cabbage and even Bitter gourd.


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