Beans parupusli

Ingredients

• 2 cups chopped beans
• 1 cup of toor/tuvar dal
• 5-6nos red chillies
• one tight fist curry leaves
• a pinch of hing
• Seasoning
• 3-4 tablespoons oil
• 1-1/2 teaspoon mustard seeds
• a pinch of turmeric

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Preparation

• Soak tuvar dal for half an hour. Grind the soaked dal, red chillies, curry leaves and hing. Add no water.
• Let it be not so fine paste, lil coarse will be fine. It should of the masala vada batter consistency. In case it bcomes watery, jus add some besan flour.
• Heat oil in a kadai, be generous. splutter mustard seeds, add turmeric and some curry leaves.Now add the tuvar dal batter.
• Stir and cook. Let it cook. you can see the raw color changing to a golden yellow. Add some oil, if necessary.
• It takes about 5-6 minutes for the tuvar mixture to cook. Well cooked usli has no moisture/water, has a crumbled texture.
• Now add chopped beans. check the salt. Keep the flame low, cover and cook.Stir often to avoid burning. Take it of the flame when the beans is cooked.
• Beans can also be pre-cooked and add it here. In case of using cooked beans, pls do strain the excess water and add it to the usli.