Vegan charro beans

Main Dish

3 servings

Very Easy

35 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• 1 lb organic pinto beans
• 1 medium onion
• 2-4 jalepeno or serrano peppers
• 3 cloves garlic
• 3-4 roma tomatoes
• a big bushel of cilantro

You may like

Vegan cheesecakes: a complete vegan recipe from a to z

Preparation

• Drain the beans, put back in pot with 6 cups of water, bring to boil then reduce to simmer.
• Chop up all ingredients and add to pot.
• Sprinkle with salt and pepper to taste.

Questions

Photos of members who cooked this recipe