Petitchef

Achinga Payar (Pacha Payar) Mezhukkupuratti / Long Beans Stir Fry

Main Dish
2 servings
16 min
20 min
Very Easy

Ingredients

2

Preparation

  • Chop the achinga payar/long beans into 1" long pieces. Heat oil in a frying pan,add mustard seeds,when it splutters add the crushed garlic,shallots,green chillies,curry leaves and saute till it turns to lightly brown in colour.
  • Add crushed chilly flakes,turmeric powder and saute until raw smell is gone.
  • Add the chopped beans and mix well. Sprinkle some water; cover and cook until beans is cooked.
  • Open the lid and stir fry until slightly browned. Serve with rice.

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Comments:

20/05/2013

Nini..good recipe

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