Achinga payar (pacha payar) mezhukkupuratti / long beans stir fry

Achinga Payar (Pacha Payar) Mezhukkupuratti / Long Beans Stir Fry
Main Dish
2 servings
Very Easy
36 min

Ingredients

2

You may like

Stir fry with chicken and coriander, chao men


Preparation

Preparation16 min
Cook time20 min
  • Chop the achinga payar/long beans into 1" long pieces. Heat oil in a frying pan,add mustard seeds,when it splutters add the crushed garlic,shallots,green chillies,curry leaves and saute till it turns to lightly brown in colour.
  • Add crushed chilly flakes,turmeric powder and saute until raw smell is gone.
  • Add the chopped beans and mix well. Sprinkle some water; cover and cook until beans is cooked.
  • Open the lid and stir fry until slightly browned. Serve with rice.


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:

20/05/2013

Nini..good recipe

(0) (0) report abuse



+