Achinga payar (pacha payar) mezhukkupuratti / long beans stir fry
![Achinga Payar (Pacha Payar) Mezhukkupuratti / Long Beans Stir Fry](/imgupl/recipe/achinga-payar-pacha-payar-mezhukkupuratti-long-beans-stir-fry--md-227602p361393.jpg)
Ingredients
2
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Preparation
Preparation16 min
Cook time20 min
- Chop the achinga payar/long beans into 1" long pieces. Heat oil in a frying pan,add mustard seeds,when it splutters add the crushed garlic,shallots,green chillies,curry leaves and saute till it turns to lightly brown in colour.
- Add crushed chilly flakes,turmeric powder and saute until raw smell is gone.
- Add the chopped beans and mix well. Sprinkle some water; cover and cook until beans is cooked.
- Open the lid and stir fry until slightly browned. Serve with rice.