Achinga payar (pacha payar) mezhukkupuratti / long beans stir fry

Main Dish
2 servings
16 min
20 min
Very Easy


Number of serving: 2
Achinga Payar/Long Beans :1/2 bunch

Cheriya ulli/Shallots/Pearl onion :5-8 (crushed or finely sliced)

Garlic :2 cloves (crushed)

Crushed Red chilly flakes :1 teaspoon

Turmeric powder - 1/4 teaspoon

Curry leaves :1 sprig

Green chillies :2 slit

Mustard seeds :1/2 teaspoon

Coconut oil/Cooking oil :2 tablespoons

salt to taste


  • Chop the achinga payar/long beans into 1" long pieces. Heat oil in a frying pan,add mustard seeds,when it splutters add the crushed garlic,shallots,green chillies,curry leaves and saute till it turns to lightly brown in colour.
  • Add crushed chilly flakes,turmeric powder and saute until raw smell is gone.
  • Add the chopped beans and mix well. Sprinkle some water; cover and cook until beans is cooked.
  • Open the lid and stir fry until slightly browned. Serve with rice.




Nini..good recipe

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