Bobbarlu kurma/black-eyed beans curry

Ingredients

• Bobbarlu/Black Eyed Beans/Lobia- 1 1/2 cup
• Onion- 1 chopped finely
• Tomato- 2 chopped
• Ginger Garlic Paste-1 tbsp
• Coriander Powder- 1tsp
• Red Chilly Powder- 3/4 tap
• Green Chilies-2 slit vertically
• Oil 3 tbsp
• Salt as per taste

Masala paste for gravy:

• Fresh coconut 1/4cup
• Cinnamon 1
• Clove 2
• Elachi 1

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Preparation

• Soak beans over night. Pressure cook it and drain the water,keep aside.
• Heat oil in kadai,add onions and green chillies and fry till transparent.
• Add ginger garlic paste,saute till the paste is fried.
• Then add red chilly powder,coriander powder and salt.Saute for another 2-3 minutes.
  
• Add coconut paste and cook till the paste leaves the sides of the pan.
• Then add cooked beans and mix carefully.
• Add water and chopped tomatoes and cook on a high flame for 2-3 minutes and reduce the flame and cook till the gravy thick.

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