Bobbarlu kurma/black-eyed beans curry

Main Dish
4 servings
20 min
30 min
Here a receipt easy to make for a good dish. perfect for the family.


Number of serving: 4
Bobbarlu/Black Eyed Beans/Lobia- 1 1/2 cup

Onion- 1 chopped finely

Tomato- 2 chopped

Ginger Garlic Paste-1 tbsp

Coriander Powder- 1tsp

Red Chilly Powder- 3/4 tap

Green Chilies-2 slit vertically

Oil 3 tbsp

Salt as per taste

Masala paste for gravy:

Fresh coconut 1/4cup

Cinnamon 1

Clove 2

Elachi 1


  • Soak beans over night. Pressure cook it and drain the water,keep aside.
  • Heat oil in kadai,add onions and green chillies and fry till transparent.
  • Add ginger garlic paste,saute till the paste is fried.
  • Then add red chilly powder,coriander powder and salt.Saute for another 2-3 minutes.
  • Add coconut paste and cook till the paste leaves the sides of the pan.
  • Then add cooked beans and mix carefully.
  • Add water and chopped tomatoes and cook on a high flame for 2-3 minutes and reduce the flame and cook till the gravy thick.

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