Cajun red beans and rice

Ingredients

• 1 pound dried red beans
• 12 cups water
• 2 tablespoons vegetable oil
• 2 - 3 ham hocks
• 1/2 pound bacon, diced
• 1 pound Andouille or other smoked sausage, quartered and cut into 1-inch pieces
• 6 garlic cloves, minced
• 1 cup chopped onion
• 1 green bell pepper, chopped
• 1/2 cup celery, chopped
• 1/2 cup chopped green onions
• 2 bay leaves
• 1 tablespoon Worcestershire sauce
• 1/4 cup fresh minced parsley
• 2 teaspoons fresh thyme leaves, minced
• 2 teaspoons Creole/Cajun seasoning, like Tony Chachere's
• 1/4 cup apple cider vinegar
• 2 teaspoons Tabasco, sauce to taste
• 4 cups hot cooked rice