Petitchef

Cajun roast chicken wing

Main Dish
4 servings
15 min
30 min
Very Easy

Ingredients

Number of serving: 4
8 chicken wings

1 tablespoon of olive oil


Marinades:

1 tablespoon Cajun

Pinch of salt

Dashes of black pepper powder

1 tablespoon of light soy sauce

1 tablespoon of honey

3 cloves of garlic, peeled and minced

Preparation

  • Marinate the chicken wing overnight in the fridge.
  • Preheat oven at 180 deg C.
  • Brush a baking pan with olive oil.
  • Arrange the chicken wings in the baking pan.
  • Roast the chicken wings for 30 minutes under 180 deg C.
  • Sprinkle dashes of Cajun on the chicken wings, and pour olive oil onto each of the wings.
  • Get it roasted until brown.





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