Cajun thanksgiving desserts

Ingredients

• 1 1/2 cups canned or fresh pumpkin
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 teaspoon. ground cinnamon
• 1 teaspoon. ginger
• 1/2 teaspoon. ground nutmeg
• 1/2 teaspoon. ground cloves
• 1/2 teaspoon. salt
• 3 eggs, lightly beaten
• 1 1/2 cups evaporated milk
• 1 teaspoon. vanilla extract
• 1 unbaked 9 inch, deep dish pie shell

Topping:

• 1/3 cup pecan pieces
• 1/3 cup graham cracker crumbs
• 1/3 cup brown sugar
• 2 tablespoons.'s butter, softened

Decadent Chocolate-Rum Cake:

• 2 cups flour
• 2/3 cup unsweetened cocoa powder
• 1 1/4 teaspoon.'s baking soda
• 1/4 teaspoon. baking powder
• 1/2 tsp. salt
• 2/3 cup butter at room temperature
• 1 2/3 cup sugar
• 3 large eggs
• 1 teaspoon. vanilla extract
• 1 1/2 cups milk
• 1/4 cup dark rum

Frosting:

• 1 box (16 0z.'s) confectioners sugar
• 1 stick butter or margarine (softened)
• 4 heaping teaspoons cocoa
• 1/3 cup hot coffee
• 1 tablepsoon. dark rum