Raw-riffic thanksgiving meal plan ? raw food basics

Ingredients

• 1 bag cranberries
• 1 large naval orange
• 3 - 5 dates
• 1/4 - 1/3 cup agave nectar or maple syrup
• Dash of sea salt
• 1 1/2-2 cups water
• 2 Portobello mushrooms
• 2 cups Crimini mushrooms
• 1/3 cup cashews
• 1 clove garlic
• Juice of half a lemon
• 2 tablespoons Bragg Liquid Aminos
• 1 stalk celery
• 1/4 cup scallions
• 1 teaspoon sea salt
• Dash pepper
• Dash garlic powder
• Dash onion powder

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Preparation

• Place all ingredients in the food processor and blend well. Place in a sealed container and chill for about 30 minutes before serving.
• Combine all ingredients except Crimini mushrooms in a food processor or high-speed blender. Blend until smooth and creamy, adjusting the water as needed for desired consistency.
• Add sliced Crimini mushrooms and mix well. Let marinate for an hour or so in the refrigerator before serving. Let sit for about 10-15 minutes at room temperature to warm. Serve with Mock Turkey, or Mock Mashed Potatoes.