Raw-riffic thanksgiving meal plan ? raw food basics

Main Dish
4 servings
15 min
20 min
Very Easy


Number of serving: 4

1 large naval orange

3 - 5 dates

1/4 - 1/3 cup agave nectar or maple syrup

Dash of sea salt

1 1/2-2 cups water

2 Portobello mushrooms

2 cups Crimini mushrooms

1/3 cup cashews

1 clove garlic

Juice of half a lemon

2 tablespoons Bragg Liquid Aminos

1 stalk celery

1/4 cup scallions

1 teaspoon sea salt

Dash pepper

Dash garlic powder

Dash onion powder


  • Place all ingredients in the food processor and blend well. Place in a sealed container and chill for about 30 minutes before serving.
  • Combine all ingredients except Crimini mushrooms in a food processor or high-speed blender. Blend until smooth and creamy, adjusting the water as needed for desired consistency.
  • Add sliced Crimini mushrooms and mix well. Let marinate for an hour or so in the refrigerator before serving. Let sit for about 10-15 minutes at room temperature to warm. Serve with Mock Turkey, or Mock Mashed Potatoes.


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