Belated turkey stuffing & gravy, with or without giblets

Name: Belated turkey stuffing & gravy, with or without giblets
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 3 servings
Cuisine: en
Ingredients: 3 loaves bread, cubed and dried.; 1 onion, finely chopped; 3 stalks celery, finely chopped; 2 cups portobello or baby bella mushrooms, finely chopped; 1 head roasted garlic (diced is ok too, but not as mellow); 1/4 cup fresh sage, finely diced; 1/4 cup fresh thyme, finely diced; 1/4 cup fresh rosemary, finely diced; 1 tablespoon. salt (kosher or fresh ground is best); 1 tablespoon. black pepper; 1 teaspoon. curry powder; 3 cups chicken broth (or 3 cups water mixed w/ 2 tablespoon. or 6 cubes chicken bullion)

Main Dish

3 servings

20 min

6 hours

Very Easy

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Ingredients

Number of serving: 3

3 loaves bread, cubed and dried.

1 onion, finely chopped

3 stalks celery, finely chopped

2 cups portobello or baby bella mushrooms, finely chopped

1 head roasted garlic (diced is ok too, but not as mellow)

1/4 cup fresh sage, finely diced

1/4 cup fresh thyme, finely diced

1/4 cup fresh rosemary, finely diced

1 tablespoon. salt (kosher or fresh ground is best)

1 tablespoon. black pepper

1 teaspoon. curry powder

3 cups chicken broth (or 3 cups water mixed w/ 2 tablespoon. or 6 cubes chicken bullion)

Preparation

Sautee celery, mushrooms, onion, herbs and spices in a wide, deep pan until lightly browned. Next, mix in chicken broth and cook until warm.
Place cubed, dried bread in a large bowl and slowly drizzle broth mixture over bread, stirring constantly.
Stop pouring when the bread becomes moist but NOT wet. If you have leftover broth mixture, strain out vegetables and put in the stuffing, using leftover broth for gravy.
If bread is still dry, drizzle warm water until it's the proper moisture.
Stuff turkey until full, being careful not to pack stuffing too tightly. If you're using a crock pot instead, place stuffing in a turkey roasting bag and place in 3 inches of water in a crock pot.
Poke 3 holes in the bag and slow cook for 5 hours.

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