Pilgrim hats-thanksgiving food craft for kids

Ingredients

• 1 cup vanilla frosting
• 32 miniature peanut butter cups
• 1 package (11-1/2 ounces) fudge-striped cookies
• 32 pieces orange mini Chiclets gum or any small square candy

Preparation

• Remove paper liners from peanut butter cups.
• Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting.
• Position over center hole on the bottom of cookie, forming the hatband and crown.
• Add a buckle of Chiclets gum.
• Repeat with remaining cups and cookies.

Questions

Photos of members who cooked this recipe