Pilgrim hats-thanksgiving food craft for kids
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Ingredients
15
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Preparation
Preparation15 min
Cook time10 min
- Remove paper liners from peanut butter cups.
- Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting.
- Position over center hole on the bottom of cookie, forming the hatband and crown.
- Add a buckle of Chiclets gum.
- Repeat with remaining cups and cookies.
Nutrition
for 1 serving / for 100 g
Calories: 670Kcal
- Carbo: 60.1g
- Total fat: 33.1g
- Saturated fat: 6.4g
- Proteins: 21.1g
- Fibers: 12.9g
- Sugar: 53g
- ProPoints: 17
- SmartPoints: 26
Nutritional information for 1 serving (507g)
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