A delicious thanksgiving pie

Ingredients

• 1 double pie crust, slightly chilled
• 2 cups peeled and cubed Butternut squash
• 4 small ripe pears, peeled, cored and cubed
• 1/2 cup moist, plump dried raisins
• 1/2 cup light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated nutmeg
• 1/2 teaspoon cayenne pepper
• Grated zest of 1/2 orange and the juice
• 1/2 cup ground walnuts
• pinch of salt