Thanksgiving apple dessert. holiday apple tart recipe
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Ingredients
2
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Apple pie, the english-style apple tart
Preparation
Preparation15 min
Cook time20 min
- Sift the flour and the sugar into the food processor.
- Add the butter and pulse until the mixture becomes crumbly and fine. Add the lemon zest. Pour in the eggs and the milk. Pulse for a few more seconds until the mixture comes together.
- Flour your work surface and gently work the dough together until it is in a ball. Do not overwork. Cover with plastic wrap and refrigerate for at least 30 minutes.
- Preheat your oven to 400 degrees. Line a baking sheet with parchment paper. In a large bowl, mix all of the above ingredients well, except for the sprinkling sugar and egg white.
- Dust your work surface with flour. Cut your dough into two or three pieces, depending on how large of a tart you want.
- Hand roll the cut dough into a ball, and roll out with a rolling pin into a circle that is about 18″ in diameter, turning frequently to make sure it is not sticking.
- Sprinkle more flour as necessary. Trim the sides to make a pretty even circle and place it on the baking sheet.
- Pile the filling high in the middle, leaving about 3 inches around the edge. Fold the edge over the filling, overlapping as necessary, folding and pinching layers to make a tight edge. Brush the edge with the egg wash and sprinkle with the sugar.
- Bake the tart at 400 degrees until the crust is golden and and the apples are tender, about 55 minutes.
- Carefully transfer to a rack to cool. Slice into wedges and serve with fresh whip cream or ice cream.
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