Ingredients: For the sablé crust: 120 g softened butter 80 g icing sugar 25 g almond powder 1 package vanilla sugar 1 pinch of salt 1 egg 200 g flour For the...
Ingredients: Pie filling: 1 1/4 lbs assorted sweet and tart, hard, preferably local, apples finely grated zest of one lemon, preferably Meyer 2 ounces butter 2...
Ingredients: a) Filling: 3 large apples, approximately 800g 50 g butter 3/4 cup sugar 2 tablespoons lemon juice 2 tablespoons plain flour 3/4 teaspoon ground...
Ingredients: 3 1/2 cups all purpose flour 1 cup confectioners sugar 1 cup plus 2 tablespoons good quality cold butter Zest of 1 lemon 2 large eggs a splash of...
I have a thing for the original American foodies, that group centered around people like James Beard , Julia Child , Craig Claiborne , Waverly Root , and too-often forgotten contributors like Paula Peck and Simone Beck , or Simca (although Simca wa
Tuesdays with Dorie this week is hosted by Jessica of My Baking Heart . Jessica chose the Parisian Apple Tartlet. This dessert couldn't be simpler to make... so leave it to me to try to complicate it! The recipe only calls for a 4-inch round of puff