Petitchef
PETITCHEF

Pom spiced tea cake


Ingredients

- POM Juice - 1/2 cup or juice from 2 pomegranates
- Granulated sugar - 1 1/2 cups
- Butter - 2/3 cups
- Large eggs - 3
- Whole milk - 1/2 cup
- All Purpose Flour - 2 1/4 cups
- Cinnamon - 2 teaspoons
- Baking powder - 2 teaspoons
- Nutmeg powder - 1 teaspoon
- Powdered cloves - 1/2 teaspoon
- Ground ginger - 1/2 teaspoon
- Salt - 1/2 teaspoon

Preparation

Step 1

Preheat oven to 350 degree F. In a mixer, cream together sugar, shortening and eggs (batter should be slightly lumpy).

Step 2

Add pomegranate juice and milk; beat for 2 minutes. Sift together flour, cinnamon, baking powder, nutmeg, cloves and salt.

Step 3

Add flour mixture to the creamed sugar and shortening mixture. Mix to combine. Pour into greased Bundt pan.

Step 4

Bake 50 to 60 minutes or until cake tester inserted into cake comes out clean and free of crumbs.

Step 5

Slice after cooled completely.

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