Petitchef

Pom spiced tea cake

Other
6 servings
15 min
55 min
Very Easy

Ingredients

Number of serving: 6
POM Juice - 1/2 cup or juice from 2 pomegranates

Granulated sugar - 1 1/2 cups

Butter - 2/3 cups

Large eggs - 3

Whole milk - 1/2 cup

All Purpose Flour - 2 1/4 cups

Cinnamon - 2 teaspoons

Baking powder - 2 teaspoons

Nutmeg powder - 1 teaspoon

Powdered cloves - 1/2 teaspoon

Ground ginger - 1/2 teaspoon

Salt - 1/2 teaspoon

Preparation

  • Preheat oven to 350 degree F. In a mixer, cream together sugar, shortening and eggs (batter should be slightly lumpy).
  • Add pomegranate juice and milk; beat for 2 minutes. Sift together flour, cinnamon, baking powder, nutmeg, cloves and salt.
  • Add flour mixture to the creamed sugar and shortening mixture. Mix to combine. Pour into greased Bundt pan.
  • Bake 50 to 60 minutes or until cake tester inserted into cake comes out clean and free of crumbs.
  • Slice after cooled completely.





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