Corn, black beans and avocado salad

Other

4 servings

Very Easy

20 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• 2 cups canned black beans, rinsed and drained
• 1/2 cup corn kernels canned or frozen
• 2 avocados, peeled, pitted and diced
• 1/2 cup purple onion, chopped
• 1 sweet red bell pepper, finely chopped
• 1/2 cup fresh cilantro, chopped
• 1 1/2 tsp sea salt
• 1 tsp fresh ground black pepper
• 2 limes, juiced
• 1/2 tsp ground cumin
• 1/2 tsp tumeric
• 1/2 cup extra virgin olive oil

You may like

Watermelon, feta, avocado and cucumber salad: extra fresh!

Preparation

• 1. In a medium bowl, combine beans, corn, avocados, onion, pepper and
  cilantro. Mix gently to distribute ingredients evenly.
  
  2. In a small bowl, mix together salt, pepper, lime juice, spices and oil.
  Pour over beans and vegetables. Toss to distribute. Serve immediately or
  cover and chill.

Questions

Photos of members who cooked this recipe