Corn, black beans and avocado salad

Ingredients

• 2 cups canned black beans, rinsed and drained
• 1/2 cup corn kernels canned or frozen
• 2 avocados, peeled, pitted and diced
• 1/2 cup purple onion, chopped
• 1 sweet red bell pepper, finely chopped
• 1/2 cup fresh cilantro, chopped
• 1 1/2 tsp sea salt
• 1 tsp fresh ground black pepper
• 2 limes, juiced
• 1/2 tsp ground cumin
• 1/2 tsp tumeric
• 1/2 cup extra virgin olive oil