Corn, black beans and avocado salad

4 servings
20 min
Very Easy


Number of serving: 4
2 cups canned black beans, rinsed and drained

1/2 cup corn kernels canned or frozen

2 avocados, peeled, pitted and diced

1/2 cup purple onion, chopped

1 sweet red bell pepper, finely chopped

1/2 cup fresh cilantro, chopped

1 1/2 tsp sea salt

1 tsp fresh ground black pepper

2 limes, juiced

1/2 tsp ground cumin

1/2 tsp tumeric

1/2 cup extra virgin olive oil


  • 1. In a medium bowl, combine beans, corn, avocados, onion, pepper and
    cilantro. Mix gently to distribute ingredients evenly.

    2. In a small bowl, mix together salt, pepper, lime juice, spices and oil.
    Pour over beans and vegetables. Toss to distribute. Serve immediately or
    cover and chill.



So delicious and tasty.

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