Corn, black beans and avocado salad OtherVery Easy20 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 2 cups canned black beans, rinsed and drained 1/2 cup corn kernels canned or frozen 2 avocados, peeled, pitted and diced 1/2 cup purple onion, chopped 1 sweet red bell pepper, finely chopped 1/2 cup fresh cilantro, chopped 1 1/2 tsp sea salt 1 tsp fresh ground black pepper 2 limes, juiced 1/2 tsp ground cumin 1/2 tsp tumeric 1/2 cup extra virgin olive oil View the directions