Petitchef

Corn, black beans and avocado salad

Other
4 servings
20 min
Very Easy

Ingredients

Number of serving: 4
2 cups canned black beans, rinsed and drained

1/2 cup corn kernels canned or frozen

2 avocados, peeled, pitted and diced

1/2 cup purple onion, chopped

1 sweet red bell pepper, finely chopped

1/2 cup fresh cilantro, chopped

1 1/2 tsp sea salt

1 tsp fresh ground black pepper

2 limes, juiced

1/2 tsp ground cumin

1/2 tsp tumeric

1/2 cup extra virgin olive oil

Preparation

  • 1. In a medium bowl, combine beans, corn, avocados, onion, pepper and
    cilantro. Mix gently to distribute ingredients evenly.

    2. In a small bowl, mix together salt, pepper, lime juice, spices and oil.
    Pour over beans and vegetables. Toss to distribute. Serve immediately or
    cover and chill.

Questions:




Comments:

29/12/2013

So delicious and tasty.

i cooked this recipe (0) (0) Abuse

Rate this recipe:

Related recipes


Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsHow to choose an avocado ?How to choose an avocado ?Easy and tasty butter free desserts!Easy and tasty butter free desserts!

Daily Menu

Receive daily menu: