Sweet/savoury salad: figs, avocado, arugula & mozzarella

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Main Dish
2 servings
Very Easy

Fig season is here ! Enjoy and make a salad with it :-)


Ingredients

2

Preparation


  • *Cook the quinoa following instructions (about 12 min in salted boiling water).
    * Bake the almonds for 5 minutes at 350°F (180°C). Leave to cool down.
  • Halve the avocado and stone and peel it, cut into slices.
    Drain the mozzarella and cut into slices.
    Wash the figs and cut into quarters.
    Wash and dry the arugula.
  • Put the arugula in a plate and then the quinoa. Add the avocado and mozzarella slices on top. Then add the figs. Sprinkle with roasted almonds.
  • Combine olive oil and balsamic vinegar and pour on top of the salad. There you are, your salad


Cookware

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Questions


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