Sweet and savory fig, arugula, quinoa, mozzarella, and avocado salad

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Main Dish

2 servings

Very Easy

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A simple and effective recipe to enjoy seasonal figs! Quinoa for carbohydrates, fresh vegetables for fiber and vitamins, figs for a sweet and colorful touch, cheese for creaminess, and roasted almonds for an irresistible crunch. It's your turn to play!

Ingredients

• 3.5 oz quinoa
• 2.8 oz arugula (1 bag)
• 8 figs
• 1 avocado
• 4.5 oz mozzarella
• 1 handful almonds
• 4 Tbsp olive oil
• 2 Tbsp balsamic vinegar

Preparation

• For the ingredients to cook:
  * Cook the quinoa according to the package instructions (usually 12 minutes in a pot of hot water).
  * Place the almonds on a baking tray and bake for about 5 minutes at 350°F (180°C). Remove the almonds from the oven and let them cool.
• For the ingredients to chop:
  * Cut the avocado in half, remove the pit and skin, then cut it into pieces.
  * Drain the mozzarella and cut it into pieces.
  * Wash the figs and cut them into quarters.
  * Wash and dry the arugula.
• On the bottom of your plates, place the arugula, then the quinoa on top.
  Add the pieces of avocado and mozzarella.
  Arrange the fig quarters.
  Sprinkle everything with roasted and chopped almonds.
• For the dressing: mix the olive oil and balsamic vinegar, then pour it over your salad.
  Enjoy!

Cookware

PetitChef_Official

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