Sweet/savoury salad: figs, avocado, arugula & mozzarella
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Fig season is here ! Enjoy and make a salad with it :-)
Ingredients
2
Preparation
- *Cook the quinoa following instructions (about 12 min in salted boiling water).
* Bake the almonds for 5 minutes at 350°F (180°C). Leave to cool down. - Halve the avocado and stone and peel it, cut into slices.
Drain the mozzarella and cut into slices.
Wash the figs and cut into quarters.
Wash and dry the arugula. - Put the arugula in a plate and then the quinoa. Add the avocado and mozzarella slices on top. Then add the figs. Sprinkle with roasted almonds.
- Combine olive oil and balsamic vinegar and pour on top of the salad. There you are, your salad
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