Fried salmon on white beans

Ingredients

• 2 Salmon Fillets
• Salt and Pepper
• fresh Rosemary

for the beans:

• 250 g dried white Beans ( you can also use canned beans, no need to soak)
• 50 g Bacon
• 1 clove of Garlic, chopped
• Salt and Pepper
• Paprika
• some Olive Oil

Preparation

• Soak the beans in 1 liter of water over night. The next day cook them in the soaking water for 1 hour. Drain.
• Chop the bacon and fry together with the garlic. Add the beans and season well. Fry for a few minutes. Add fresh rosemary.
• Meanwhile season the salmon and fry in a little olive oil 7 minutes on each side.
  Put the beans into two plates and add the fish on top, sprinkle with a little olive oil and serve immediately!

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