Fried salmon on white beans

Main Dish
2 servings
10 min
20 min
Very Easy
An easy main dish for fish lovers!


Number of serving: 2
2 Salmon Fillets

Salt and Pepper

fresh Rosemary

for the beans:

250 g dried white Beans ( you can also use canned beans, no need to soak)

50 g Bacon

1 clove of Garlic, chopped

Salt and Pepper


some Olive Oil


  • Soak the beans in 1 liter of water over night. The next day cook them in the soaking water for 1 hour. Drain.
  • Chop the bacon and fry together with the garlic. Add the beans and season well. Fry for a few minutes. Add fresh rosemary.
  • Meanwhile season the salmon and fry in a little olive oil 7 minutes on each side.
    Put the beans into two plates and add the fish on top, sprinkle with a little olive oil and serve immediately!



It have to be very tasty!

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