Fried salmon on white beans

Name: Fried salmon on white beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: En
Ingredients: 2 Salmon Fillets; Salt and Pepper; fresh Rosemary; 250 g dried white Beans ( you can also use canned beans, no need to soak); 50 g Bacon; 1 clove of Garlic, chopped; Salt and Pepper; Paprika; some Olive Oil

Main Dish

2 servings

Very Easy

30 min

An easy main dish for fish lovers!

Ingredients

2 Salmon Fillets
Salt and Pepper
fresh Rosemary

for the beans:

250 g dried white Beans ( you can also use canned beans, no need to soak)
50 g Bacon
1 clove of Garlic, chopped
Salt and Pepper
Paprika
some Olive Oil

Preparation

Preparation10 min

Cook time20 min

Soak the beans in 1 liter of water over night. The next day cook them in the soaking water for 1 hour. Drain.
Chop the bacon and fry together with the garlic. Add the beans and season well. Fry for a few minutes. Add fresh rosemary.
Meanwhile season the salmon and fry in a little olive oil 7 minutes on each side.
Put the beans into two plates and add the fish on top, sprinkle with a little olive oil and serve immediately!