Fried chicken biryani Main DishVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Chicken - 1 kilo Basmati rice - 4 cups Onions - 4 nos Ginger-garlic paste - 2 tbsp Tomatoes - 3 nos Green chillies - 2 nos Mint and coriander leaves - 1 cup Lime juice - 1 tbsp Red chilly powder - 4 tbsp Coriander powder - 1 tsp Garam masala powder - 1 tbsp Chicken flavour cube - 1 small Ghee - 3/4 cup Salt for taste Cloves - 6 nos Cardamom - 6nos Cinnamon - 1 stick Bay leaves - 2 nos Mace - 2-4 nos Star aniseed - 2 nos Aniseed - 1 tbsp Dried plums with pits - 2 nos Saffron strands - 1 pinch Hung curd - 1 tbsp Ginger paste - 1 tsp Garlic paste - 1 tsp Chilly powder - 1 tsp Chicken flavour cube - 1 small Corn flour - 1 tsp Salt for taste Oil for deep frying View the directions
