Guar (cluster) beans chutney (goru chikkudu pachadi)

Ingredients

• 2 or 3 cups of cluster beans, cut into small pieces with strings removed
• 1 tea spoon desiccated Coconut Powder
• ½ tea spoon Turmeric Powder
• ½ tea spoon dry red Chili Powder (adjust according to taste)
• 1 tea spoon Oil
• Some Curry Leaves
• ½ tea spoon Mustard Seeds
• ¼ tea spoon Cumin Seeds
• ¼ tsp Bengal Gram (Pachi Senagapappu, Chana Dal)
• ¼ tsp Black Gram (Minappappu, Urad Dal)
• 1 or 2 dry red Chilis
• Salt

1) For curry:

• 2 or 3 tea spoon red Chili Powder
• ½ tea spoon Asafetida (Inguva)
• ½ tea spoon Tamarind Pulp