Lemon cucumber pickles - part 2 vote now PreviousNext OtherEasy44 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 6 pounds of 4 to 5-inch pickling cucumbers 8 cups thinly sliced onions /about 3 pounds onions 1/2 cup canning salt Crushed or cubed ice 4 cups vinegar (5%) 4 1/2 cups sugar 2 tablespoons. mustard seed 1 1/2 tablespoon. celery seed 1 tablespoon. ground turmeric View the directions