Petitchef

North indian green chilli achaar(pickle)

Appetizer
4 servings
25 min
Very Easy

Ingredients

Number of serving: 4
1/2 Kg big Green chillies

1 Cup Mustard powder(raw)

100 gms Fennel seeds(Saunf)

3 - 5-6 teaspoons of vinegar Fenugreek seeds(Methi)

1 - 5-6 teaspoons of vinegar Turmeric powder

2 tablespoons Amchur powder

1 Cup levelled salt

5-6 teaspoons of vinegar

Mustard Oil as required

Preparation

  • Wash the green chillies neatly and pat dry them completely. Make a slit in the centre lengthwise to all the green chillies.
  • Dry roast saunf and methi separately until slight aroma starts. Do not over roast it. Cool them and grind it to a fine powder.
  • In a wide bottomed vessel mix mustard powder, turmeric, amchur, salt to the above mixture and mix everything well until all the masala's are evenly incorporated.
  • Now add mustard oil to the above mixture by mixing it constantly until the complete mixture is properly wet(do no add more oil now).
  • Stuff the mixture into the slit green chillies and keep aside. Mix the remaining mixture into the green chillies and add mustard oil slightly more than the level of green chillies and keep it in air-tight containers or the traditional glass/porcelain jars.
  • Add vinegar to it and mix properly.
  • Keep the jars(covered with lid) in sun for 2-3 days.

Photos

North Indian Green Chilli Achaar(Pickle), photo 1North Indian Green Chilli Achaar(Pickle), photo 2


Comments:

13/02/2012

Good

(0) (0) Abuse
29/06/2011

Its really vry yummy.............................mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

(0) (0) Abuse

Rate this recipe:

Related recipes

Recipe Paté and pickles toast
Paté and pickles toast
12 servings
15 min
Very Easy
Recipe Caesar salad - the classic recipe
Caesar salad - the classic recipe
2 servings
1h5m
Very Easy
Recipe Indian tandoori chicken
Indian tandoori chicken
2 servings
20 min
Very Easy
1 / 5

Recipes

Related articles

Pakora: Savoury Indian Snacks for All TimesPakora: Savoury Indian Snacks for All Times

Daily Menu

Receive daily menu: