North indian green chilli achaar(pickle)

Appetizer
4 servings
Very Easy
25 min

Ingredients

4

You may like

Butter chicken, the traditional indian dish


Preparation

  • Wash the green chillies neatly and pat dry them completely. Make a slit in the centre lengthwise to all the green chillies.
  • Dry roast saunf and methi separately until slight aroma starts. Do not over roast it. Cool them and grind it to a fine powder.
  • In a wide bottomed vessel mix mustard powder, turmeric, amchur, salt to the above mixture and mix everything well until all the masala's are evenly incorporated.
  • Now add mustard oil to the above mixture by mixing it constantly until the complete mixture is properly wet(do no add more oil now).
  • Stuff the mixture into the slit green chillies and keep aside. Mix the remaining mixture into the green chillies and add mustard oil slightly more than the level of green chillies and keep it in air-tight containers or the traditional glass/porcelain jars.
  • Add vinegar to it and mix properly.
  • Keep the jars(covered with lid) in sun for 2-3 days.


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:

13/02/2012

Good

(0) (0) report abuse
29/06/2011

Its really vry yummy.............................mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

(0) (0) report abuse



+