North indian green chilli achaar(pickle)

4 servings
25 min
Very Easy


Number of serving: 4
1/2 Kg big Green chillies

1 Cup Mustard powder(raw)

100 gms Fennel seeds(Saunf)

3 - 5-6 teaspoons of vinegar Fenugreek seeds(Methi)

1 - 5-6 teaspoons of vinegar Turmeric powder

2 tablespoons Amchur powder

1 Cup levelled salt

5-6 teaspoons of vinegar

Mustard Oil as required


  • Wash the green chillies neatly and pat dry them completely. Make a slit in the centre lengthwise to all the green chillies.
  • Dry roast saunf and methi separately until slight aroma starts. Do not over roast it. Cool them and grind it to a fine powder.
  • In a wide bottomed vessel mix mustard powder, turmeric, amchur, salt to the above mixture and mix everything well until all the masala's are evenly incorporated.
  • Now add mustard oil to the above mixture by mixing it constantly until the complete mixture is properly wet(do no add more oil now).
  • Stuff the mixture into the slit green chillies and keep aside. Mix the remaining mixture into the green chillies and add mustard oil slightly more than the level of green chillies and keep it in air-tight containers or the traditional glass/porcelain jars.
  • Add vinegar to it and mix properly.
  • Keep the jars(covered with lid) in sun for 2-3 days.


North Indian Green Chilli Achaar(Pickle), photo 1
North Indian Green Chilli Achaar(Pickle), photo 2





(0) (0) Abuse

Its really vry yummy.............................mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

(0) (0) Abuse

Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Scottish eggs - video recipe!
Scottish eggs - video recipe!
4 servings
30 min
Very Easy
4.7 / 5
Recipe Indian tandoori chicken
Indian tandoori chicken
2 servings
20 min
Very Easy
1 / 5
Recipe Homemade Sloppy Joes burger
Homemade Sloppy Joes burger
4 servings
40 min
Very Easy