Nimbu ka khatta achaar ( lemon pickle)-- mom's recipe

5 servings
15 min
10 min
Very Easy


Number of serving: 5
1 Kg Lemon

50 g Ajwain

100 g Regular Salt

100 g Black Salt (Kala Namak)

250 g Sugar


  • Cut all the lemons leaving 2 lemons aside for later use. You can cut them to any size you want.
  • Take a mixing bowl and put all the cut lemons into that. Now add all the masala into the lemons and mix well using a laddle.
  • Take a dry jar (preferably glass jar) and put all the masala mixed lemons into the jar using a laddle.
  • Now squeeze the juice of 2 lemons that we kept aside into the jar and mix well.
  • Keep the jar out in the sun during daytime everyday for 6-8 days. Also make sure you give a mix to the pickle everyday by shaking the jar.
  • Once lemons starts getting tender; you can start eating the pickle.


Nimbu ka Khatta Achaar ( Lemon Pickle)-- Mom's Recipe, photo 1
Nimbu ka Khatta Achaar ( Lemon Pickle)-- Mom's Recipe, photo 2




So easy and tempring achar

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