Nimbu ka khatta achaar ( lemon pickle)-- mom's recipe

Name: Nimbu ka khatta achaar ( lemon pickle)-- mom's recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Cuisine: En
Ingredients: 1 Kg Lemon; 50 g Ajwain; 50 g Garam Masala; 100 g Regular Salt; 100 g Black Salt (Kala Namak); 250 g Sugar

Nimbu ka Khatta Achaar ( Lemon Pickle)-- Mom's Recipe - photo 2

Dessert

5 servings

Very Easy

25 min

Ingredients

1 Kg Lemon
50 g Ajwain
50 g Garam Masala
100 g Regular Salt
100 g Black Salt (Kala Namak)
250 g Sugar

Preparation

Preparation15 min

Cook time10 min

Cut all the lemons leaving 2 lemons aside for later use. You can cut them to any size you want.
Take a mixing bowl and put all the cut lemons into that. Now add all the masala into the lemons and mix well using a laddle.
Take a dry jar (preferably glass jar) and put all the masala mixed lemons into the jar using a laddle.
Now squeeze the juice of 2 lemons that we kept aside into the jar and mix well.
Keep the jar out in the sun during daytime everyday for 6-8 days. Also make sure you give a mix to the pickle everyday by shaking the jar.
Once lemons starts getting tender; you can start eating the pickle.