Nimbu ka khatta achaar ( lemon pickle)-- mom's recipe

Dessert
5 servings
Very Easy
25 min

Ingredients

5

Preparation

Preparation15 min
Cook time10 min
  • Cut all the lemons leaving 2 lemons aside for later use. You can cut them to any size you want.
  • Take a mixing bowl and put all the cut lemons into that. Now add all the masala into the lemons and mix well using a laddle.
  • Take a dry jar (preferably glass jar) and put all the masala mixed lemons into the jar using a laddle.
  • Now squeeze the juice of 2 lemons that we kept aside into the jar and mix well.
  • Keep the jar out in the sun during daytime everyday for 6-8 days. Also make sure you give a mix to the pickle everyday by shaking the jar.
  • Once lemons starts getting tender; you can start eating the pickle.
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like

Glazed lemon brownies - lemon bars


You may like

Questions


Photos of members who cooked this recipe


Comments

Rate this recipe:

17/12/2012

So easy and tempring achar

(0) (0) report abuse



+