Paté and pickles toasts

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Appetizer

12 servings

Very Easy

15 min

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The appetizer hour has arrived, and you can already hear your first guests arriving. With friends, there's no fuss, but you still want to innovate a little by changing the usual store-bought crackers and peanuts consumed between cocktails. Opt for toasts! It's the simple, effective, and quick alternative par excellence. Plus, you can vary the pleasures by changing the flavors to offer diversity to your guests. Don't be too original in the ingredient combinations. Sometimes the classics like the "paté/pickles" combo do the trick just fine ;-)

Ingredients

• 5 ounces of paté
• 3 slices of sandwich bread
• 12 pickles

Preparation

• Toast your slices of sandwich bread in the toaster or oven. Cut them into 4 diagonally.
• Spread some paté on each triangle.
  
• Thinly slice each pickle lengthwise, but do not cut all the way through.
• Fan out your pickles and place them on the paté toasts.
  
• And there you have it, your paté and pickles toasts are ready!

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