Paté and pickles toast
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A simple appetizer recipe, but enjoyable in every way ! =)
Ingredients
12
Preparation
- Toast the bread. Cut it in 4 in diagonal.
- Spread some paté on each triangle.
- Thinly slice each pickle in its length, but leave the bottom attached.
- Open your pickles as a fan, and put it on the paté toast.
- There you are, your paté and pickles toasts are ready!
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