Rillettes and gherkin toasts
vote now
It's cocktail hour, and you can already hear your first guests arriving. When you're with friends, there's no need to fuss, but you still feel like trying something a little different from the usual store-bought crackers and peanuts served with cocktails. Opt for toasts! They're the ideal quick, easy, and effective option. What's more, you can mix things up by changing the flavors and offering your guests a variety. That said, don't get too adventurous with the ingredient combinations. Sometimes classics like rillettes and gherkins do the trick just fine ;-)
Ingredients
12
Preparation
Toast the slices of sandwich bread in a toaster or oven. Cut each slice into four triangles diagonally.
Spread some rillettes on each triangle.
Thinly slice each gherkin lengthwise, without cutting all the way through.
Fan out the gherkins and place them on the toasts.
And there you have it—your rillettes and gherkin toasts are ready!
FAQ ❓
How can I make my rillettes and gherkin toasts even tastier?
You can add fresh herbs such as dill or parsley to enhance the flavors, or even a little mustard for a spicy kick.
What's the best way to choose rillettes for this recipe?
Choose good-quality pork rillettes, preferably artisan-made, for a rich, authentic flavor that will pair perfectly with the gherkins.
Can I prepare these toasts in advance?
Yes, you can prepare the toasts in advance, but it's best to add the gherkins just before serving to prevent them from releasing water.
What other ingredients can I add to my toasts for variety?
You could try adding tomato slices, olives, or even small pieces of cheese to vary the flavors.
How long can these toasts be kept?
The toasts are best fresh, but you can keep them in the refrigerator for a day, making sure to cover them well so they don't dry out.
Nutrition
for 1 serving / for 100 g
Calories: 74Kcal
- Carbo: 3.9g
- Total fat: 5.1g
- Saturated fat: 1.9g
- Proteins: 2.7g
- Fibers: 0.8g
- Sugar: 0.7g
- ProPoints: 2
- SmartPoints: 3
Nutritional information for 1 serving (30g)
You may like

Hyderabadi toast

Baigan ka achar / brinjal pickle/ pickled eggplant

Nimbu ka khatta achaar (lemon pickle)-- mom's recipe

Making Japanese Pickles the Washoku Way

Arugula, roasted peach and burrata toasts: a delicious sweet-and-savory combination!

Red onion pickles, perfect for adding flavor to your dishes!

A Peek at My Mom's home-made pickles

Pickle me with mustard pickles

Sweet potato toasts

Heart-shaped egg toast

Carrot Pickle(Carrot Avakaya)

Cauliflower Pickle
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:


Rate this recipe