Paté and pickles toasts

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Appetizer
Very Easy
15 min
74 Kcal

The appetizer hour has arrived, and you can already hear your first guests arriving. With friends, there's no fuss, but you still want to innovate a little by changing the usual store-bought crackers and peanuts consumed between cocktails. Opt for toasts! It's the simple, effective, and quick alternative par excellence. Plus, you can vary the pleasures by changing the flavors to offer diversity to your guests. Don't be too original in the ingredient combinations. Sometimes the classics like the "paté/pickles" combo do the trick just fine ;-)

Ingredients

12

Preparation

  • Paté and pickles toasts - Preparation step 1Toast your slices of sandwich bread in the toaster or oven. Cut them into 4 diagonally.
  • Paté and pickles toasts - Preparation step 2Spread some paté on each triangle.
  • Paté and pickles toasts - Preparation step 3Thinly slice each pickle lengthwise, but do not cut all the way through.
  • Paté and pickles toasts - Preparation step 4Fan out your pickles and place them on the paté toasts.
  • Paté and pickles toasts - Preparation step 5And there you have it, your paté and pickles toasts are ready!

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Observations

What is the best type of paté to use for toasts?

Using a smooth and flavorful paté, such as chicken or duck liver, enhances the taste and pairs well with pickles.

Can I prepare paté and pickles toasts in advance?

Yes, you can prepare the toasts in advance, but it's best to add the pickles just before serving to maintain their crunchiness.

What variations can I try with the paté and pickles toasts?

You can experiment with different types of bread, such as rye or sourdough, and try various pickles like gherkins or dill for added flavor.

How can I make the toasts more visually appealing?

Consider garnishing the toasts with fresh herbs like parsley or chives, or adding a drizzle of balsamic glaze for a pop of color.

What drinks pair well with paté and pickles toasts?

These toasts pair wonderfully with white wine, sparkling wine, or even a light beer, enhancing the overall appetizer experience.

Nutrition

for 1 serving / for 100 g
Calories: 74Kcal
  • Carbo: 3.9g
  • Total fat: 5.1g
  • Saturated fat: 1.9g
  • Proteins: 2.7g
  • Fibers: 0.8g
  • Sugar: 0.7g
  • ProPoints: 2
  • SmartPoints: 3
Nutritional information for 1 serving (30g)
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