Petitchef

Choshi pithey (with sooji and narkol) / Dessert with semolina and coconut

Dessert
4 servings
20 min
15 min
Very Easy

Ingredients

4

Preparation

  • Mix all the ingredients and let it soak for 2 hours. Heat a pan, keeping it on low flame add the above mixture.
  • Keep stirring till all the moisture evaporates and it almost solidifies into a dough like mixture. Test it by taking a little amount and try to make a roll.
  • If it holds then it is ready for the next step or else let it solidify more. Once done, remove the pan from the flame and let it cool down completely.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like


Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email