Choshi pithey (with sooji and narkol) / dessert with semolina and coconut

Name: Choshi pithey (with sooji and narkol) / dessert with semolina and coconut
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: Milk – 1.5 litres; Sugar – to taste; Green cardamom – 4-6; Bay leaf – 1 or 2; Grated coconut – 3/4 th cup; Sooji/Semolina – 3/4 th cup + little more; Sugar – 3/4 cup; Milk – 1 tbsp

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Dessert

4 servings

Very Easy

35 min

Ingredients

Milk – 1.5 litres
Sugar – to taste
Green cardamom – 4-6
Bay leaf – 1 or 2
Grated coconut – 3/4 th cup
Sooji/Semolina – 3/4 th cup + little more
Sugar – 3/4 cup
Milk – 1 tbsp

Preparation

Preparation20 min

Cook time15 min

Mix all the ingredients and let it soak for 2 hours. Heat a pan, keeping it on low flame add the above mixture.
Keep stirring till all the moisture evaporates and it almost solidifies into a dough like mixture. Test it by taking a little amount and try to make a roll.
If it holds then it is ready for the next step or else let it solidify more. Once done, remove the pan from the flame and let it cool down completely.

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