Petitchef
PETITCHEF

Choshi pithey (with sooji and narkol) / dessert with semolina and coconut


Ingredients

- Milk – 1.5 litres
- Sugar – to taste
- Green cardamom – 4-6
- Bay leaf – 1 or 2
- Grated coconut – 3/4 th cup
- Sooji/Semolina – 3/4 th cup + little more
- Sugar – 3/4 cup
- Milk – 1 tbsp

Preparation

Step 1

Mix all the ingredients and let it soak for 2 hours. Heat a pan, keeping it on low flame add the above mixture.

Step 2

Keep stirring till all the moisture evaporates and it almost solidifies into a dough like mixture. Test it by taking a little amount and try to make a roll.

Step 3

If it holds then it is ready for the next step or else let it solidify more. Once done, remove the pan from the flame and let it cool down completely.

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