Choshi pithey (with sooji and narkol) / Dessert with semolina and coconut

4 servings
20 min
15 min
Very Easy




  • Mix all the ingredients and let it soak for 2 hours. Heat a pan, keeping it on low flame add the above mixture.
  • Keep stirring till all the moisture evaporates and it almost solidifies into a dough like mixture. Test it by taking a little amount and try to make a roll.
  • If it holds then it is ready for the next step or else let it solidify more. Once done, remove the pan from the flame and let it cool down completely.


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