Choshi pithey (with sooji and narkol) / dessert with semolina and coconut vote now DessertVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Milk – 1.5 litres Sugar – to taste Green cardamom – 4-6 Bay leaf – 1 or 2 Grated coconut – 3/4 th cup Sooji/Semolina – 3/4 th cup + little more Sugar – 3/4 cup Milk – 1 tbsp View the directions
