Choshi pithey (with sooji and narkol) / dessert with semolina and coconut

4 servings
20 min
15 min
Very Easy


Number of serving: 4
Milk – 1.5 litres

Sugar – to taste

Green cardamom – 4-6

Bay leaf – 1 or 2

Grated coconut – 3/4 th cup

Sooji/Semolina – 3/4 th cup + little more

Sugar – 3/4 cup

Milk – 1 tbsp


  • Mix all the ingredients and let it soak for 2 hours. Heat a pan, keeping it on low flame add the above mixture.
  • Keep stirring till all the moisture evaporates and it almost solidifies into a dough like mixture. Test it by taking a little amount and try to make a roll.
  • If it holds then it is ready for the next step or else let it solidify more. Once done, remove the pan from the flame and let it cool down completely.


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