Narkol naru nolen gur diye/ coconut marbels/ nariyal ke ladoo

6 servings
10 min
10 min
Very Easy


Number of serving: 6

1 tablespoon sugar

1 cup jaggery Date

2 tablespoons Ghee


  • Grate the coconut and keep aside.
  • Place a heavy-bottomed wok on top of gas.
  • Pour grated coconut in it, add sugar and 1 tbsp palm sugar.
  • Keep stirring in this on medium heat. Stir until the sugar palm continiously background.
  • This part is crucial because more do will dry the mixture.
  • It should be moist and warm enough to be rolled into balls marble size.
  • Spread a little ghee on your hand, scoop a dollop of coconut mixture and roll into balls size nut.
  • Store in an airtight container.
  • Enjoy this simple delicious coconut balls, which is made from only three ingredients.




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