Narkol naru nolen gur diye/ coconut marbels/ nariyal ke ladoo

By DeepaDeepa
(4.75/5 - 4 votes)
1 comment


- 1 coconut
- 1 tablespoon sugar
- 1 cup jaggery Date
- 2 tablespoons Ghee


Step 1:

Grate the coconut and keep aside.

Step 2:

Place a heavy-bottomed wok on top of gas.

Step 3:

Pour grated coconut in it, add sugar and 1 tbsp palm sugar.

Step 4:

Keep stirring in this on medium heat. Stir until the sugar palm continiously background.

Step 5:

This part is crucial because more do will dry the mixture.

Step 6:

It should be moist and warm enough to be rolled into balls marble size.

Step 7:

Spread a little ghee on your hand, scoop a dollop of coconut mixture and roll into balls size nut.

Step 8:

Store in an airtight container.

Step 9:

Enjoy this simple delicious coconut balls, which is made from only three ingredients.

Print this pageAdd to favorite
By DeepaDeepa

Rate this recipe:


5 / 5
Posted the 12/12/2012, 09:24


(0) (0) Abuse


Related video

Related recipes


Daily Menu
(c) Madeinwork | Privacy Policy