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Narkol naru nolen gur diye/ coconut marbels/ nariyal ke ladoo
Narkol Naru Nolen gur diye/ Coconut Marbels/ Nariyal ke Ladoo
Preparation
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Grate the coconut and keep aside.
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Place a heavy-bottomed wok on top of gas.
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Pour grated coconut in it, add sugar and 1 tbsp palm sugar.
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Keep stirring in this on medium heat. Stir until the sugar palm continiously background.
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This part is crucial because more do will dry the mixture.
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It should be moist and warm enough to be rolled into balls marble size.
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Spread a little ghee on your hand, scoop a dollop of coconut mixture and roll into balls size nut.
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Store in an airtight container.
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Enjoy this simple delicious coconut balls, which is made from only three ingredients.
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