Narkol naru nolen gur diye/ coconut marbels/ nariyal ke ladoo

Preparation

• Grate the coconut and keep aside.
• Place a heavy-bottomed wok on top of gas.
• Pour grated coconut in it, add sugar and 1 tbsp palm sugar.
• Keep stirring in this on medium heat. Stir until the sugar palm continiously background.
• This part is crucial because more do will dry the mixture.
• It should be moist and warm enough to be rolled into balls marble size.
• Spread a little ghee on your hand, scoop a dollop of coconut mixture and roll into balls size nut.
• Store in an airtight container.
• Enjoy this simple delicious coconut balls, which is made from only three ingredients.