- Home
- Recipes
- Narkol naru nolen gur diye/ coconut marbels/ nariyal ke ladoo
Narkol naru nolen gur diye/ coconut marbels/ nariyal ke ladoo
Ingredients
Number of serving: 6
1 cup jaggery Date
2 tablespoons Ghee
Preparation
- Grate the coconut and keep aside.
- Place a heavy-bottomed wok on top of gas.
- Pour grated coconut in it, add sugar and 1 tbsp palm sugar.
- Keep stirring in this on medium heat. Stir until the sugar palm continiously background.
- This part is crucial because more do will dry the mixture.
- It should be moist and warm enough to be rolled into balls marble size.
- Spread a little ghee on your hand, scoop a dollop of coconut mixture and roll into balls size nut.
- Store in an airtight container.
- Enjoy this simple delicious coconut balls, which is made from only three ingredients.
Related recipes
Recipes
Related articles
Comments:
Awesom