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Narkol naru nolen gur diye/ coconut marbels/ nariyal ke ladoo

By DeepaDeepa
(4.75/5 - 4 votes)
1 comment

Ingredients

- 1 coconut
- 1 tablespoon sugar
- 1 cup jaggery Date
- 2 tablespoons Ghee

Preparation

Step 1

Grate the coconut and keep aside.

Step 2

Place a heavy-bottomed wok on top of gas.

Step 3

Pour grated coconut in it, add sugar and 1 tbsp palm sugar.

Step 4

Keep stirring in this on medium heat. Stir until the sugar palm continiously background.

Step 5

This part is crucial because more do will dry the mixture.

Step 6

It should be moist and warm enough to be rolled into balls marble size.

Step 7

Spread a little ghee on your hand, scoop a dollop of coconut mixture and roll into balls size nut.

Step 8

Store in an airtight container.

Step 9

Enjoy this simple delicious coconut balls, which is made from only three ingredients.

Questions:



By DeepaDeepa





Rate this recipe:

Comments:

12/12/2012

Awesom

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