Narkol naru nolen gur diye/ coconut marbels/ nariyal ke ladoo
Ingredients
6
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Coconut balls - brigadeiros with coconut
Preparation
Preparation10 min
Cook time10 min
- Grate the coconut and keep aside.
- Place a heavy-bottomed wok on top of gas.
- Pour grated coconut in it, add sugar and 1 tbsp palm sugar.
- Keep stirring in this on medium heat. Stir until the sugar palm continiously background.
- This part is crucial because more do will dry the mixture.
- It should be moist and warm enough to be rolled into balls marble size.
- Spread a little ghee on your hand, scoop a dollop of coconut mixture and roll into balls size nut.
- Store in an airtight container.
- Enjoy this simple delicious coconut balls, which is made from only three ingredients.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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