Thai coconut dessert~kanom tuy

Ingredients

• 8 ounces can of coconut milk
• 1/4 cup sugar
• 1/4 cup rice flour
• 1/4  cup or little less, warm water
• a pinch of salt.

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Preparation

• In a deep non-stick pot add coconut milk. Turn on the heat to medium low.
• Stir in the rice flour while the coconut milk is cold or luke warm but not hot. Add sugar and salt.
• Keep stirring constantly until the mixture gets thick. Add the warm water and stir well. turn off the heat.
• Pour the mixture into small bowls. Refrigerate for an hour.
  
• Serve warm, recommended. Best to warm in a steamer not a microwave.
• Garnish with fresh-cut papaya or mango.

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