Thai coconut dessert~kanom tuy

Name: Thai coconut dessert~kanom tuy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: en
Ingredients: 8 ounces can of coconut milk; 1/4 cup sugar; 1/4 cup rice flour; 1/4 cup or little less, warm water; a pinch of salt.

Dessert

4 servings

10 min

Very Easy

vote now
1

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 4

8 ounces can of coconut milk

1/4 cup sugar

1/4 cup rice flour

1/4 cup or little less, warm water

a pinch of salt.

Preparation

In a deep non-stick pot add coconut milk. Turn on the heat to medium low.
Stir in the rice flour while the coconut milk is cold or luke warm but not hot. Add sugar and salt.
Keep stirring constantly until the mixture gets thick. Add the warm water and stir well. turn off the heat.
Pour the mixture into small bowls. Refrigerate for an hour.
Serve warm, recommended. Best to warm in a steamer not a microwave.
Garnish with fresh-cut papaya or mango.

Report a mistake in the recipe text