Thai coconut dessert~kanom tuy

Preparation

• In a deep non-stick pot add coconut milk. Turn on the heat to medium low.
• Stir in the rice flour while the coconut milk is cold or luke warm but not hot. Add sugar and salt.
• Keep stirring constantly until the mixture gets thick. Add the warm water and stir well. turn off the heat.
• Pour the mixture into small bowls. Refrigerate for an hour.
• Serve warm, recommended. Best to warm in a steamer not a microwave.
• Garnish with fresh-cut papaya or mango.