Green lipped thai style mussel fritters

6 servings
25 min
20 min
Very Easy


Number of serving: 6
300 g green lipped mussel meat

2 Spring onions, finely chopped

Handful coriander, chopped

1 teaspoon Lemongrass paste

1 chilli, chopped

2 egg whites

1 tablespoon plain flour

Salt & pepper to season


  • In a large pan place 2 cups of water and bring to the boil. Put as many mussels into the pan as possible and cover with a lid.
  • Steam mussels until the shells open fully. Discard and that do not open. Repeat until all mussels are cooked.
  • Finely chop the mussels and place in a large bowl. Add the spring onions, coriander, lemongrass & chilli to the mussels and combine.
  • Sift the flour over the mussels and combine. Season with salt & pepper. Whisk the egg white till fluffy and the.
  • Fold the egg whites into the mixture. In a non stick or cast iron frying pan add a tablespoon of oil. Add a small bit to taste test and cook on both sides, check taste for flavour and re-season if required.


Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Green peas masala ~ thattukada style!!
Green peas masala ~ thattukada style!!
4 servings
30 min
Very Easy
5 / 5
Recipe Falafel, a quick and easy recipe
Falafel, a quick and easy recipe
5 servings
18 min
Very Easy
Recipe Easy spinach fritters
Easy spinach fritters
4 servings
20 min
Very Easy
5 / 5
Recipe Buckwheat galette italian style
Buckwheat galette italian style
1 servings
25 min
Very Easy