Green lipped thai style mussel fritters

Name: Green lipped thai style mussel fritters
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Cuisine: En
Ingredients: 300 g green lipped mussel meat; 2 Spring onions, finely chopped; Handful coriander, chopped; 1 teaspoon Lemongrass paste; 1 chilli, chopped; 2 egg whites; 1 tablespoon plain flour; Salt & pepper to season

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Appetizer

6 servings

Very Easy

45 min

Ingredients

300 g green lipped mussel meat
2 Spring onions, finely chopped
Handful coriander, chopped
1 teaspoon Lemongrass paste
1 chilli, chopped
2 egg whites
1 tablespoon plain flour
Salt & pepper to season

Preparation

Preparation25 min

Cook time20 min

In a large pan place 2 cups of water and bring to the boil. Put as many mussels into the pan as possible and cover with a lid.
Steam mussels until the shells open fully. Discard and that do not open. Repeat until all mussels are cooked.
Finely chop the mussels and place in a large bowl. Add the spring onions, coriander, lemongrass & chilli to the mussels and combine.
Sift the flour over the mussels and combine. Season with salt & pepper. Whisk the egg white till fluffy and the.
Fold the egg whites into the mixture. In a non stick or cast iron frying pan add a tablespoon of oil. Add a small bit to taste test and cook on both sides, check taste for flavour and re-season if required.