Kaeng karee / gang garee (thai yellow curry) recipe Main DishVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 Potatoes - 2 to 3 - washed peeled and cut into thin slices Babycorn - 7 to 8 - cut into half and then thin slices Onion - 1 medium sized (cut into thin slices) Red Pepper (Capsicum) - 1/2 (cut into thin slices) Coconut Milk - One whole cup Milk - 1/2 cup Red Chilli Flakes - 1 to 2 tablespoons Green Chilli - 1 - slit in the middle (optional) GGP - 1/2 tsp (you may also add ginger and garlic separetely in pieces) Turmeric Powder - 1/4 teaspoon Jeera Powder - 1/4 teaspoon(optional) Lemon Grass (optional) Sugar - 1 teaspoon Salt and pepper to taste Butter to saute View the directions