Kaeng karee / gang garee (thai yellow curry) recipe

Kaeng Karee / Gang Garee (Thai Yellow Curry) Recipe
Main Dish
2 servings
Very Easy
35 min




Preparation15 min
Cook time20 min
  • Saute ginger garlic and onions in butter, until golden brown. Add the red peppers and chilli flakes, saute more.
  • Now add the potatoes and babycorn, more butter, fry well. Add the powders, mix well.
  • Add the coconut milk, sugar and milk, let it cook. Keep the pan closed until vegetables are cooked.
  • Add more milk if needed, mix in salt and pepper.
  • Serve with sticky rice or plain white rice.
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