Petitchef

Kaeng karee / gang garee (thai yellow curry) recipe

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

2

Preparation

  • Saute ginger garlic and onions in butter, until golden brown. Add the red peppers and chilli flakes, saute more.
  • Now add the potatoes and babycorn, more butter, fry well. Add the powders, mix well.
  • Add the coconut milk, sugar and milk, let it cook. Keep the pan closed until vegetables are cooked.
  • Add more milk if needed, mix in salt and pepper.
  • Serve with sticky rice or plain white rice.

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