Thai green curry tteokbokki

Ingredients

A:

• 4-6 medium green chillies, seeds removed and roughly chopped
• 2 shallots, roughly chopped
• 2 teaspoons ginger juice
• 2 garlic cloves, crushed
• small bunch of fresh cilantro, stalks and roots attached if possible
• 2 lemongrass stalks, chopped (or 2 tablespoons of dried lemongrass)
• 2 limes, grated zest and juice
• 1 tablespoon ground coriander seeds
• 1 teaspoon ground cumin
• 1 teaspoon black peppercorns, crushed
• 2 teaspoons fish sauce or light soy sauce
• 3 tablespoons olive oil

B:

• 3 teaspoon Thai green curry paste
• 1 pound tteok noodles (soaked for an hour in warm/hot water)
• 2.5 cups coconut milk
• 1.5 tablespoon fish sauce
• 1.5 teaspoon palm sugar (or brown sugar)
• 1 tablespoon grapeseed oil