Thai green curry tteokbokki

Main Dish
8 servings
15 min
30 min
Very Easy






  • A:
    Place all of the ingredients in a food processor and blitz to a paste. Use straight away or store in a jar in the fridge for up to 3 weeks. This quantity is enough for a curry for 8 people.
  • B:
    Saute the green curry paste in oil over medium heat until fragrant. Reduce the heat. Gradually add 2.5 cups of the coconut milk a little at a time. Stir until a film of green oil surfaces.
  • Add the fish sauce and palm sugar and let it heat until they are dissolved. Then add the tteok and continue to cook on medium high heat for about 5-10 minutes or until the tteok are soft and the broth has reduced and thickened slightly.


Related video


Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Thai green papaya salad
Thai green papaya salad
4 servings
35 min
Very Easy
Recipe Chicken curry with coconut milk - Video recipe !
Chicken curry with coconut milk - Video recipe !
3 servings
40 min
Very Easy
5 / 5
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy
Recipe Pad thai with tofu
Pad thai with tofu
4 servings
30 min
Very Easy