Thai Green Papaya Salad

Main Dish
4 servings
20 min
15 min
Very Easy




  • Whisk first ingredients in medium bowl. Set dressing aside.
  • Cook beans in medium saucepan of boiling salted water until crisp-tender, about 5 minutes. Rinse under cold water. Cut into 1-inch pieces.
  • Put the julienned papaya in a large bowl. Add onions, cilantro, tomatoes, thai chiles and green beans. Pour dressing over and toss.
  • Sprinkle chopped peanuts before serving. Makes 6 servings. For a light lunch or dinner, top the salad with grilled shrimp or tofu.


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