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Thai green papaya salad
Thai Green Papaya Salad
Preparation
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Whisk first ingredients in medium bowl. Set dressing aside.
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Cook beans in medium saucepan of boiling salted water until crisp-tender, about 5 minutes. Rinse under cold water. Cut into 1-inch pieces.
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Put the julienned papaya in a large bowl. Add onions, cilantro, tomatoes, thai chiles and green beans. Pour dressing over and toss.
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Sprinkle chopped peanuts before serving. Makes 6 servings. For a light lunch or dinner, top the salad with grilled shrimp or tofu.
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