Petitchef

Thai Green Papaya Salad

Main Dish
4 servings
20 min
15 min
Very Easy

Ingredients

4

Preparation

  • Whisk first ingredients in medium bowl. Set dressing aside.
  • Cook beans in medium saucepan of boiling salted water until crisp-tender, about 5 minutes. Rinse under cold water. Cut into 1-inch pieces.
  • Put the julienned papaya in a large bowl. Add onions, cilantro, tomatoes, thai chiles and green beans. Pour dressing over and toss.
  • Sprinkle chopped peanuts before serving. Makes 6 servings. For a light lunch or dinner, top the salad with grilled shrimp or tofu.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Thai green mango salad
Thai green mango salad
4 servings
15 min
Very Easy
Recipe Thai green curry tteokbokki
Thai green curry tteokbokki
8 servings
45 min
Very Easy
Recipe Panzanella salad - italian salad
Panzanella salad - italian salad
2 servings
10 min
Very Easy
Recipe Homemade green pesto - pesto alla genovese
Homemade green pesto - pesto alla genovese
4 servings
5 min
Very Easy
Recipe Green bean and bacon bundles
Green bean and bacon bundles
4 servings
40 min
Very Easy

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email